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Current Developments in Nutrition|May 22, 2019
Endocannabinoid Metabolome Characterization of Milk from Guatemalan Women Living in the Western HighlandsAdriana V Gaitán, JodiAnne T Wood, Noel W Solomons, et al.
BMC Public Health|November 24, 2023
Perceptions and feelings of a French sample regarding lung cancer screeningNicolas Darnaud, Jean-Eudes Mory, Pascal Romy, et al.
Public Health Nutrition|January 19, 2018
Subclinical inflammation affects iron and vitamin A but not zinc status assessment in Senegalese children and Cambodian children and womenMarion Fiorentino, Marlène Perignon, Khov Kuong, et al.
Plos One|April 10, 2020
Routinely MUAC screening for severe acute malnutrition should consider the gender and age group bias in the Ethiopian non-emergency contextMasresha Tessema, Arnaud Laillou, Abiy Tefera, et al.
Nutrients|January 20, 2016
Stability of Vitamin A, Iron and Zinc in Fortified Rice during Storage and Its Impact on Future National Standards and Programs--Case Study in CambodiaKhov Kuong, Arnaud Laillou, Chantum Chea, et al.
Food and Nutrition Bulletin|February 3, 2015
Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality controlArnaud Laillou, Cécile Renaud, Jacques Berger, et al.
Nutrients|October 25, 2016
Nutrient Intake Is Insufficient among Senegalese Urban School Children and Adolescents: Results from Two 24 h Recalls in State Primary Schools in DakarMarion Fiorentino, Edwige Landais, Guillaume Bastard, et al.
The Journal of Nutrition|October 28, 2005
The use of NaFeEDTA-fortified fish sauce is an effective tool for controlling iron deficiency in women of childbearing age in rural VietnamPham Van Thuy, Jacques Berger, Yukiko Nakanishi, et al.
Maternal & Child Nutrition|August 25, 2020
Water quality for young children in Cambodia-High contamination at collection and consumption levelEtienne Poirot, Somphos Vicheth Som, Frank T Wieringa, et al.
Annals of the New York Academy of Sciences|August 20, 2014
Stability and retention of micronutrients in fortified rice prepared using different cooking methodsFrank T Wieringa, Arnaud Laillou, Christophe Guyondet, et al.
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