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Sante (Montrouge, France)|April 12, 2002
[Control of iron deficiency in developing countries]Jacques Berger, Jean-Claude Dillon
Oecologia|March 18, 2017
Dry to wet weight biomass conversion constant for Tetrahymena elliotti (Ciliophora, Protozoa)Michael A Gates, Andrew Rogerson, Jacques Berger
Current Opinion in Clinical Nutrition and Metabolic Care|October 1, 2019
Micronutrient deficiencies and their public health implications for South-East AsiaFrank T Wieringa, Marjoleine A Dijkhuizen, Jacques Berger
Food and Nutrition Bulletin|August 19, 2010
Marketing complementary foods and supplements in Burkina Faso, Madagascar, and Vietnam: lessons learned from the Nutridev programOlivier Bruyeron, Mirrdyn Denizeau, Jacques Berger, et al.
Journal of Agricultural and Food Chemistry|February 5, 2016
Determining Factors of Lipophilic Micronutrient Bioaccessibility in Several Leafy VegetablesWichien Sriwichai, Jacques Berger, Christian Picq, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|February 5, 2014
Quantification of vitamin A in fortified rapeseed, groundnut and soya oils using a simple portable device: comparison to high performance liquid chromatographyCécile Renaud, Jacques Berger, Arnaud Laillou, et al.
Food Chemistry|November 6, 2012
Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestionJulie Courraud, Jacques Berger, Jean-Paul Cristol, et al.
Nutrition Reviews|November 3, 2011
Strategies to prevent iron deficiency and improve reproductive healthJacques Berger, Frank T Wieringa, Annie Lacroux, et al.
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