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Maternal and Child Health Journal|February 3, 2019
Driving Policy Change to Improve Micronutrient Status in Women of Reproductive Age and Children in Southeast Asia: The SMILING ProjectJacques Berger, Nanna Roos, Valérie Greffeuille, et al.Maternal and Child Health Journal|October 26, 2018
Interventions to Improve Micronutrient Status of Women of Reproductive Age in Southeast Asia: A Narrative Review on What Works, What Might Work, and What Doesn't WorkMarjoleine A Dijkhuizen, Valerie Greffeille, Nanna Roos, et al.Nutrients|May 9, 2015
Determination of zinc status in humans: which indicator should we use?Frank T Wieringa, Marjoleine A Dijkhuizen, Marion Fiorentino, et al.Appetite|July 14, 2009
Effect of the consumption of high energy dense and fortified gruels on energy and nutrient intakes of 6-10-month-old Vietnamese infantsNguyen Van Hoan, Pham Van Phu, Bertrand Salvignol, et al.Maternal & Child Nutrition|August 25, 2020
Reducing malnutrition in Cambodia. A modeling exercise to prioritize multisectoral interventionsArnaud Laillou, Ludovic Gauthier, Frank Wieringa, et al.BMC Public Health|November 24, 2023
Perceptions and feelings of a French sample regarding lung cancer screeningNicolas Darnaud, Jean-Eudes Mory, Pascal Romy, et al.Public Health Nutrition|January 19, 2018
Subclinical inflammation affects iron and vitamin A but not zinc status assessment in Senegalese children and Cambodian children and womenMarion Fiorentino, Marlène Perignon, Khov Kuong, et al.Plos One|April 10, 2020
Routinely MUAC screening for severe acute malnutrition should consider the gender and age group bias in the Ethiopian non-emergency contextMasresha Tessema, Arnaud Laillou, Abiy Tefera, et al.Nutrients|January 20, 2016
Stability of Vitamin A, Iron and Zinc in Fortified Rice during Storage and Its Impact on Future National Standards and Programs--Case Study in CambodiaKhov Kuong, Arnaud Laillou, Chantum Chea, et al.Food and Nutrition Bulletin|February 3, 2015
Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality controlArnaud Laillou, Cécile Renaud, Jacques Berger, et al.Pageof 10