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The Journal of Nutrition|October 28, 2005
The use of NaFeEDTA-fortified fish sauce is an effective tool for controlling iron deficiency in women of childbearing age in rural VietnamPham Van Thuy, Jacques Berger, Yukiko Nakanishi, et al.
Maternal & Child Nutrition|August 25, 2020
Water quality for young children in Cambodia-High contamination at collection and consumption levelEtienne Poirot, Somphos Vicheth Som, Frank T Wieringa, et al.
Annals of the New York Academy of Sciences|August 20, 2014
Stability and retention of micronutrients in fortified rice prepared using different cooking methodsFrank T Wieringa, Arnaud Laillou, Christophe Guyondet, et al.
Maternal & Child Nutrition|November 17, 2022
Micronutrient intake of children in Ghana and Benin: Estimated contribution of diet and nutrition programsValérie Greffeuille, Mamta Dass, Nadia Fanou-Fogny, et al.
Nutrients|October 5, 2018
Stunting, Beyond Acute Diarrhoea: Giardia Duodenalis, in CambodiaYannick Caron, Rathmony Hong, Ludovic Gauthier, et al.
Clinical Neurology and Neurosurgery|June 19, 2018
Spinal cord stimulation in the treatment of complex regional pain syndrome type 1: Is trial truly required?Erica Garbin Risson, Ana Paula Serpa, Jéssica Jacques Berger, et al.
The American Journal of Tropical Medicine and Hygiene|September 8, 2011
Maternal anemia in Benin: prevalence, risk factors, and association with low birth weightFlorence Bodeau-Livinec, Valerie Briand, Jacques Berger, et al.
Nutrients|April 20, 2018
Diets and Feeding Practices during the First 1000 Days Window in the Phnom Penh and North Eastern Districts of CambodiaSomphos Vicheth Som, Sophonneary Prak, Arnaud Laillou, et al.
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