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Food Chemistry|April 16, 2015
Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oilYouna M Hemery, Laura Fontan, Regina Moench-Pfanner, et al.
Plos One|November 18, 2021
The relationship between wasting and stunting in Cambodian children: Secondary analysis of longitudinal data of children below 24 months of age followed up until the age of 59 monthsMueni Mutunga, Alexandra Rutishauser-Perera, Arnaud Laillou, et al.
Nutrients|July 10, 2019
The Interaction between Morbidity and Nutritional Status among Children under Five Years Old in Cambodia: A Longitudinal StudyGabriela Hondru, Frank T Wieringa, Etienne Poirot, et al.
Food and Nutrition Bulletin|September 21, 2013
Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programsArnaud Laillou, Christèle Icard-Vernière, Isabelle Rochette, et al.
Nutrients|December 22, 2019
Age-Appropriate Feeding Practices in Cambodia and the Possible Influence on the Growth of the Children: A Longitudinal StudyGabriela Hondru, Arnaud Laillou, Frank T Wieringa, et al.
Sante (Montrouge, France)|April 12, 2002
[Efficacy of daily and weekly iron supplementation for the control of iron deficiency anaemia in infants in rural Vietnam]Xuan Ninh Nguyen, Jacques Berger, To Quyen Dao, et al.
BMC Nutrition|July 3, 2026
Consumer acceptance of a locally produced nutritive food bar in Lao PDRMarco J Haenssgen, Eric Deharo, Nutcha Charoenboon, et al.
Food Chemistry|September 27, 2017
Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidationYouna M Hemery, Arnaud Laillou, Laura Fontan, et al.
Nutrients|September 11, 2019
Child-Sensitive WASH Composite Score and the Nutritional Status in Cambodian ChildrenGiulia Manzoni, Arnaud Laillou, Chea Samnang, et al.
Nutrition Journal|March 18, 2018
Randomised controlled trial to test the effectiveness of a locally-produced ready-to-use supplementary food (RUSF) in preventing growth faltering and improving micronutrient status for children under two years in Cambodia: a study protocolBindi Borg, Seema Mihrshahi, Mark Griffin, et al.
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