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The Proceedings of the Nutrition Society|March 7, 2020
Are marine n-3 fatty acids protective towards insulin resistance? From cell to humanJacques DelarueBiochimie|September 28, 2025
Beneficial effects of long-chain n-3 fatty acids on insulin-resistance: basic and clinical aspectsJacques DelarueNutrition Research Reviews|January 7, 2021
Dietary fatty acids and CHD: from specific recommendations to dietary patternsJacques DelarueThe British Journal of Nutrition|June 14, 2021
Mediterranean Diet and cardiovascular health: an historical perspectiveJacques DelarueLa Revue Du Praticien|December 13, 2022
[Definition, epidemiology and prognosis of undernutrition in adults]Jacques Delarue, Sterenn GuillermeCurrent Opinion in Clinical Nutrition and Metabolic Care|February 8, 2007
Free fatty acids and insulin resistanceJacques Delarue, Christophe MagnanThe Proceedings of the Nutrition Society|June 3, 2014
Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the dietJacques Delarue, Nathalie GuriecJournal of Nutritional Science|August 6, 2026
IUNS-ICN Paris 2025 Special IssueJ Alfredo Martínez, Jacques DelarueMolecular Nutrition & Food Research|August 25, 2015
Nonalcoholic fatty liver disease: Roles of the gut and the liver and metabolic modulation by some dietary factors and especially long-chain n-3 PUFAJacques Delarue, Jean-Paul LallèsThe British Journal of Nutrition|September 18, 2003
Fish-oil supplementation reduces stimulation of plasma glucose fluxes during exercise in untrained malesJacques Delarue, Francois Labarthe, Richard CohenPageof 4