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Obesity Surgery|January 5, 2017
Weight Loss and Nutritional Outcomes 10 Years after Biliopancreatic Diversion with Duodenal SwitchPhilippe Topart, Guillaume Becouarn, Jacques Delarue
The British Journal of Nutrition|January 23, 2023
Long-chain n-3 PUFA given before and throughout gestation and lactation in rats prevent high-fat diet-induced insulin resistance in male offspring in a tissue-specific mannerNathalie Guriec, Christelle Le Foll, Jacques Delarue
Reproduction, Nutrition, Development|October 6, 2004
N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?Jacques Delarue, Christelle LeFoll, Charlotte Corporeau, et al.
The British Journal of Nutrition|February 14, 2006
Interaction of fish oil and a glucocorticoid on metabolic responses to an oral glucose load in healthy human subjectsJacques Delarue, Chang-Hong Li, Richard Cohen, et al.
American Journal of Physiology. Endocrinology and Metabolism|February 8, 2002
N-3 polyunsaturated fatty acids prevent the defect of insulin receptor signaling in muscleMohammed Taouis, Carine Dagou, Céline Ster, et al.
The British Journal of Nutrition|September 10, 2008
Effects of n-3 fatty acids and acute exercise on endothelium-dependent vasorelaxation in healthy rat aortaSanéo Thioub, Jacques Mansourati, Charlotte Corporeau, et al.
The British Journal of Nutrition|November 6, 2007
Fish oil attenuates adrenergic overactivity without altering glucose metabolism during an oral glucose load in haemodialysis patientsJacques Delarue, Marie-Paule Guillodo, Sophie Guillerm, et al.
Nutritional Neuroscience|January 11, 2021
Contrasted central effects of n-3 versus n-6 diets on brain functions in diet-induced obesity in minipigsCharles-Henri Malbert, David Val-Laillet, Paul Meurice, et al.
Biotechnology Journal|June 27, 2009
Polyunsaturated fatty acids inhibit PI3K activity in a yeast-based model systemElodie Couplan, Marie Le Cann, Christelle Le Foll, et al.
The British Journal of Nutrition|May 7, 2021
Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of NutritionJacques Delarue, Jean-Claude Desport, Béatrice Dubern, et al.
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