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Jacques Mahillon

Showing results (141-150 of 143) with videos related to

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Food Science & Nutrition|September 30, 2020
Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakesOgouyôm Herbert Iko Afé, Mahunan François Assogba, Dona Gildas Hippolyte Anihouvi, et al.
Toxins|November 26, 2025
Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese ConsumersChristin Sogbossi Gbétokpanou, Camille Jonard, Ornella Anaïs Mehinto, et al.
Journal of Bacteriology|December 2, 2009
Genome sequence of the Fleming strain of Micrococcus luteus, a simple free-living actinobacteriumMichael Young, Vladislav Artsatbanov, Harry R Beller, et al.
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Showing results (141-150 of 143) with videos related to

Sort By:
Pageof 15
You have reached the last page of results.This site can display upto 143 results.
Food Science & Nutrition|September 30, 2020
Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakesOgouyôm Herbert Iko Afé, Mahunan François Assogba, Dona Gildas Hippolyte Anihouvi, et al.
Toxins|November 26, 2025
Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese ConsumersChristin Sogbossi Gbétokpanou, Camille Jonard, Ornella Anaïs Mehinto, et al.
Journal of Bacteriology|December 2, 2009
Genome sequence of the Fleming strain of Micrococcus luteus, a simple free-living actinobacteriumMichael Young, Vladislav Artsatbanov, Harry R Beller, et al.
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