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Jacques Mahillon

Showing results (81-90 of 143) with videos related to

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Frontiers in Microbiology|March 16, 2019
Overview of the Antimicrobial Compounds Produced by Members of the <i>Bacillus subtilis</i> GroupSimon Caulier, Catherine Nannan, Annika Gillis, et al.
Microbial Biotechnology|May 25, 2026
Identification of the Integration/Excision Module and Regulatory Elements Involved in the Mobility of IME8, an Integrative and Mobilizable Element From Mosquitocidal Lysinibacillus sphaericusYifeng Hu, Ying Yang, Xiaomin Hu, et al.
Nano Letters|September 1, 2018
Bacterial Sexuality at the NanoscaleCécile Feuillie, Claire Valotteau, Lionel Makart, et al.
Plasmid|May 17, 2003
The patchwork nature of rolling-circle plasmids: comparison of six plasmids from two distinct Bacillus thuringiensis serotypesLars Andrup, Gert B Jensen, Andrea Wilcks, et al.
Foodborne Pathogens and Disease|August 16, 2012
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreakLaurence Delbrassinne, Mirjana Andjelkovic, Katelijne Dierick, et al.
Bioresource Technology|September 20, 2016
Influence of feeding pattern and hydraulic selection pressure to control filamentous bulking in biological treatment of dairy wastewatersChristophe Meunier, Olivier Henriet, Bastien Schoonbroodt, et al.
Food Microbiology|May 17, 2011
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometryLaurence Delbrassinne, Mirjana Andjelkovic, Andreja Rajkovic, et al.
Astrobiology|October 23, 2009
Bacillus thuringiensis conjugation in simulated microgravityElise Beuls, Rob Van Houdt, Natalie Leys, et al.
Frontiers in Microbiology|October 27, 2023
Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West AfricaPhilippe Sessou, Santosh Keisam, Mariama Gagara, et al.
Biosensors|March 6, 2021
Electrical Characterization of Cellulose-Based Membranes towards Pathogen Detection in WaterGrégoire Le Brun, Margo Hauwaert, Audrey Leprince, et al.
Pageof 15

Showing results (81-90 of 143) with videos related to

Sort By:
Pageof 15
Frontiers in Microbiology|March 16, 2019
Overview of the Antimicrobial Compounds Produced by Members of the <i>Bacillus subtilis</i> GroupSimon Caulier, Catherine Nannan, Annika Gillis, et al.
Microbial Biotechnology|May 25, 2026
Identification of the Integration/Excision Module and Regulatory Elements Involved in the Mobility of IME8, an Integrative and Mobilizable Element From Mosquitocidal Lysinibacillus sphaericusYifeng Hu, Ying Yang, Xiaomin Hu, et al.
Nano Letters|September 1, 2018
Bacterial Sexuality at the NanoscaleCécile Feuillie, Claire Valotteau, Lionel Makart, et al.
Plasmid|May 17, 2003
The patchwork nature of rolling-circle plasmids: comparison of six plasmids from two distinct Bacillus thuringiensis serotypesLars Andrup, Gert B Jensen, Andrea Wilcks, et al.
Foodborne Pathogens and Disease|August 16, 2012
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreakLaurence Delbrassinne, Mirjana Andjelkovic, Katelijne Dierick, et al.
Bioresource Technology|September 20, 2016
Influence of feeding pattern and hydraulic selection pressure to control filamentous bulking in biological treatment of dairy wastewatersChristophe Meunier, Olivier Henriet, Bastien Schoonbroodt, et al.
Food Microbiology|May 17, 2011
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometryLaurence Delbrassinne, Mirjana Andjelkovic, Andreja Rajkovic, et al.
Astrobiology|October 23, 2009
Bacillus thuringiensis conjugation in simulated microgravityElise Beuls, Rob Van Houdt, Natalie Leys, et al.
Frontiers in Microbiology|October 27, 2023
Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West AfricaPhilippe Sessou, Santosh Keisam, Mariama Gagara, et al.
Biosensors|March 6, 2021
Electrical Characterization of Cellulose-Based Membranes towards Pathogen Detection in WaterGrégoire Le Brun, Margo Hauwaert, Audrey Leprince, et al.
Pageof 15