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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 11, 2014
Malabaricone C-containing mace extract inhibits safrole bioactivation and DNA adduct formation both in vitro and in vivoErryana Martati, Rungnapa Boonpawa, Johannes H J van den Berg, et al.
FEMS Microbiology Letters|May 15, 2002
Reductive deamination as a new step in the anaerobic microbial degradation of halogenated anilinesVasili Travkin, Boris P Baskunov, Eugene L Golovlev, et al.
Analytical Chemistry|December 11, 2013
A systematic approach to obtain validated partial least square models for predicting lipoprotein subclasses from serum NMR spectraVelitchka V Mihaleva, Daniël B van Schalkwijk, Albert A de Graaf, et al.
Plos One|March 4, 2016
Network Analysis of Metabolite GWAS Hits: Implication of CPS1 and the Urea Cycle in Weight MaintenanceAlice Matone, Marie-Pier Scott-Boyer, Jerome Carayol, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 31, 2016
Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safroleAbdalmajeed M Alajlouni, Amer J Al Malahmeh, Reiko Kiwamoto, et al.
Obesity (Silver Spring, Md.)|January 28, 2016
Weight loss predictability by plasma metabolic signatures in adults with obesity and morbid obesity of the DiOGenes studyJohanna H M Stroeve, Edoardo Saccenti, Jildau Bouwman, et al.
Nutrients|August 27, 2021
Extensive Study of Breast Milk and Infant Growth: Protocol of the Cambridge Baby Growth and Breastfeeding Study (CBGS-BF)Laurentya Olga, Clive J Petry, Janna A van Diepen, et al.
Applied and Environmental Microbiology|September 6, 2003
Conversion of 2-fluoromuconate to cis-dienelactone by purified enzymes of Rhodococcus opacus 1cpInna P Solyanikova, Olga V Moiseeva, Sjef Boeren, et al.
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