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Toxicology Reports|September 30, 2017
Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pestoAmer J Al-Malahmeh, Abdalmajeed M Al-Ajlouni, Sebastiaan Wesseling, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 6, 2017
Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dillAbdalmajeed M Alajlouni, Amer J Al-Malahmeh, Sebastiaan Wesseling, et al.Journal of the Science of Food and Agriculture|April 21, 2012
Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungiTomás Grevenstuk, Sandra Gonçalves, Telma Domingos, et al.Journal of Applied Toxicology : JAT|May 31, 2017
Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in nutmeg-based plant food supplementsAmer J Al-Malahmeh, Abdalmajeed M Alajlouni, Jia Ning, et al.Magnetic Resonance in Chemistry : MRC|February 1, 2012
A strategy for fast structural elucidation of metabolites in small volume plant extracts using automated MS-guided LC-MS-SPE-NMRJustin J J van der Hooft, Velitchka Mihaleva, Ric C H de Vos, et al.Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|August 31, 2002
Isolation and characterization of a microperoxidase-8 with a modified histidine axial ligandJean-Louis Primus, Sjef Boeren, Michel W F Nielen, et al.Plos One|May 11, 2011
The host defense proteome of human and bovine milkKasper Hettinga, Hein van Valenberg, Sacco de Vries, et al.Analytical Chemistry|December 15, 2010
Polyphenol identification based on systematic and robust high-resolution accurate mass spectrometry fragmentationJustin J J van der Hooft, Jacques Vervoort, Raoul J Bino, et al.Journal of Ethnopharmacology|June 1, 2019
Hazard assessment of Maerua subcordata (Gilg) DeWolf. for selected endpoints using a battery of in vitro testsMebrahtom Gebrelibanos Hiben, Lenny Kamelia, Laura de Haan, et al.Journal of Agricultural and Food Chemistry|November 5, 2016
Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure ApproachAbdalmajeed M Alajlouni, Amer J Al-Malahmeh, Farida Nur Isnaeni, et al.Pageof 14