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Jacqui Webster

Showing results (1-10 of 173) with videos related to

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Australian and New Zealand Journal of Public Health|June 1, 2016
The State of Salt: How state-based initiatives can drive national action on salt reduction in AustraliaJacqui Webster, Bruce Bolam
Plos One|October 20, 2012
National approaches to monitoring population salt intake: a trade-off between accuracy and practicality?Corinna Hawkes, Jacqui Webster
Cardiovascular Diagnosis and Therapy|June 20, 2015
Salt intake reduction efforts: advances and challengesHussain Isma'eel, Paul Schoenhagen, Jacqui Webster
Nutrients|September 18, 2014
To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programsKaren Charlton, Jacqui Webster, Paul Kowal
Nutrients|March 8, 2017
Effect of 25% Sodium Reduction on Sales of   a Top-Selling Bread in Remote Indigenous Australian  Community Stores: A Controlled Intervention TrialEmma McMahon, Jacqui Webster, Julie Brimblecombe
European Journal of Preventive Cardiology|January 12, 2013
Sanguine about salt reductionBruce Neal, Jacqui Webster, Sebastien Czernichow
Nutrients|September 9, 2014
Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foodsJacqui Webster, Kathy Trieu, Elizabeth Dunford, et al.
Global Health Action|January 27, 2018
Protocol for a cluster randomised controlled trial on information technology-enabled nutrition intervention among urban adults in Chandigarh (India): SMART eating trialJasvir Kaur, Manmeet Kaur, Jacqui Webster, et al.
European Journal of Public Health|August 12, 2009
Just add a pinch of salt!--current directions for the use of salt in recipes in Australian magazinesJacqui Webster, Elizabeth Dunford, Federica Barzi, et al.
Appetite|September 7, 2010
Nutrient content of products served by leading Australian fast food chainsElizabeth Dunford, Jacqui Webster, Federica Barzi, et al.
Pageof 18

Showing results (1-10 of 173) with videos related to

Sort By:
Pageof 18
Australian and New Zealand Journal of Public Health|June 1, 2016
The State of Salt: How state-based initiatives can drive national action on salt reduction in AustraliaJacqui Webster, Bruce Bolam
Plos One|October 20, 2012
National approaches to monitoring population salt intake: a trade-off between accuracy and practicality?Corinna Hawkes, Jacqui Webster
Cardiovascular Diagnosis and Therapy|June 20, 2015
Salt intake reduction efforts: advances and challengesHussain Isma'eel, Paul Schoenhagen, Jacqui Webster
Nutrients|September 18, 2014
To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programsKaren Charlton, Jacqui Webster, Paul Kowal
Nutrients|March 8, 2017
Effect of 25% Sodium Reduction on Sales of   a Top-Selling Bread in Remote Indigenous Australian  Community Stores: A Controlled Intervention TrialEmma McMahon, Jacqui Webster, Julie Brimblecombe
European Journal of Preventive Cardiology|January 12, 2013
Sanguine about salt reductionBruce Neal, Jacqui Webster, Sebastien Czernichow
Nutrients|September 9, 2014
Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foodsJacqui Webster, Kathy Trieu, Elizabeth Dunford, et al.
Global Health Action|January 27, 2018
Protocol for a cluster randomised controlled trial on information technology-enabled nutrition intervention among urban adults in Chandigarh (India): SMART eating trialJasvir Kaur, Manmeet Kaur, Jacqui Webster, et al.
European Journal of Public Health|August 12, 2009
Just add a pinch of salt!--current directions for the use of salt in recipes in Australian magazinesJacqui Webster, Elizabeth Dunford, Federica Barzi, et al.
Appetite|September 7, 2010
Nutrient content of products served by leading Australian fast food chainsElizabeth Dunford, Jacqui Webster, Federica Barzi, et al.
Pageof 18