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Jacqui Webster

Showing results (111-120 of 173) with videos related to

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Journal of Clinical Hypertension (Greenwich, Conn.)|December 28, 2018
Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)Kristina S Petersen, Sarah Rae, Erik Venos, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|August 10, 2020
Monitoring and implementation of salt reduction initiatives in Africa: A systematic reviewDejen Yemane Tekle, Joseph Alvin Santos, Kathy Trieu, et al.
BMJ Open|January 21, 2014
Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in AustraliaMary-Anne Land, Jacqui Webster, Anthea Christoforou, et al.
Archives of Public Health = Archives Belges De Sante Publique|March 12, 2021
The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in VietnamColman Taylor, Annet C Hoek, Irene Deltetto, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|July 14, 2019
The Science of Salt: A global review on changes in sodium levels in foodsJoseph Alvin Santos, Emalie Sparks, Sudhir Raj Thout, et al.
The British Journal of Nutrition|January 30, 2020
Sources of dietary sodium and implications for a statewide salt reduction initiative in Victoria, AustraliaKristy A Bolton, Jacqui Webster, Elizabeth K Dunford, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|December 30, 2015
The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015)JoAnne Arcand, Michelle M Y Wong, Kathy Trieu, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|November 15, 2015
Announcing "Up to Date in the Science of Sodium"JoAnne Arcand, Jacqui Webster, Claire Johnson, et al.
Nutrients|December 1, 2017
Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled TrialBruce Neal, Michelle Crino, Elizabeth Dunford, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 14, 2023
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategyEmalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, et al.
Pageof 18

Showing results (111-120 of 173) with videos related to

Sort By:
Pageof 18
Journal of Clinical Hypertension (Greenwich, Conn.)|December 28, 2018
Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)Kristina S Petersen, Sarah Rae, Erik Venos, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|August 10, 2020
Monitoring and implementation of salt reduction initiatives in Africa: A systematic reviewDejen Yemane Tekle, Joseph Alvin Santos, Kathy Trieu, et al.
BMJ Open|January 21, 2014
Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in AustraliaMary-Anne Land, Jacqui Webster, Anthea Christoforou, et al.
Archives of Public Health = Archives Belges De Sante Publique|March 12, 2021
The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in VietnamColman Taylor, Annet C Hoek, Irene Deltetto, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|July 14, 2019
The Science of Salt: A global review on changes in sodium levels in foodsJoseph Alvin Santos, Emalie Sparks, Sudhir Raj Thout, et al.
The British Journal of Nutrition|January 30, 2020
Sources of dietary sodium and implications for a statewide salt reduction initiative in Victoria, AustraliaKristy A Bolton, Jacqui Webster, Elizabeth K Dunford, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|December 30, 2015
The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (June and July 2015)JoAnne Arcand, Michelle M Y Wong, Kathy Trieu, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|November 15, 2015
Announcing "Up to Date in the Science of Sodium"JoAnne Arcand, Jacqui Webster, Claire Johnson, et al.
Nutrients|December 1, 2017
Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled TrialBruce Neal, Michelle Crino, Elizabeth Dunford, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 14, 2023
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategyEmalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, et al.
Pageof 18