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Jacqui Webster

Showing results (121-130 of 173) with videos related to

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Salud Publica De Mexico|September 21, 2022
The potential scalability of salt substitutes as an intervention to lower population sodium levelsAntonio Bernabe-Ortiz, Kathy Trieu, Matti Markland, et al.
Plos Medicine|October 5, 2021
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysisJing Song, Mhairi K Brown, Monique Tan, et al.
BMC Public Health|February 6, 2014
Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention studyJacqui Webster, Wendy Snowdon, Marj Moodie, et al.
Health Research Policy and Systems|October 30, 2022
Research protocol for impact assessment of a project to scale up food policies in the PacificDori Patay, Kathy Trieu, Briar McKenzie, et al.
Nutrients|February 2, 2018
Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in FijiJacqui Webster, Arti Pillay, Arleen Suku, et al.
BMC Public Health|May 13, 2016
Effects of a community-based salt reduction program in a regional Australian populationMary-Anne Land, Jason H Y Wu, Adriana Selwyn, et al.
Nutrients|July 12, 2025
Global Drinking Water Standards Lack Clear Health-Based Limits for SodiumJuliette Crowther, Aliyah Palu, Alicia Dunning, et al.
BMJ Open|June 4, 2020
Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysisBriar L McKenzie, Daisy H Coyle, Tracy Burrows, et al.
Advances in Nutrition (Bethesda, Md.)|June 21, 2020
Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the EvidenceRebecca Dodd, Joseph Alvin Santos, Monique Tan, et al.
European Journal of Nutrition|July 26, 2023
Outcomes of a state-wide salt reduction initiative in adults living in Victoria, AustraliaKristy A Bolton, Joseph Alvin Santos, Emalie Rosewarne, et al.
Pageof 18

Showing results (121-130 of 173) with videos related to

Sort By:
Pageof 18
Salud Publica De Mexico|September 21, 2022
The potential scalability of salt substitutes as an intervention to lower population sodium levelsAntonio Bernabe-Ortiz, Kathy Trieu, Matti Markland, et al.
Plos Medicine|October 5, 2021
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysisJing Song, Mhairi K Brown, Monique Tan, et al.
BMC Public Health|February 6, 2014
Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention studyJacqui Webster, Wendy Snowdon, Marj Moodie, et al.
Health Research Policy and Systems|October 30, 2022
Research protocol for impact assessment of a project to scale up food policies in the PacificDori Patay, Kathy Trieu, Briar McKenzie, et al.
Nutrients|February 2, 2018
Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in FijiJacqui Webster, Arti Pillay, Arleen Suku, et al.
BMC Public Health|May 13, 2016
Effects of a community-based salt reduction program in a regional Australian populationMary-Anne Land, Jason H Y Wu, Adriana Selwyn, et al.
Nutrients|July 12, 2025
Global Drinking Water Standards Lack Clear Health-Based Limits for SodiumJuliette Crowther, Aliyah Palu, Alicia Dunning, et al.
BMJ Open|June 4, 2020
Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysisBriar L McKenzie, Daisy H Coyle, Tracy Burrows, et al.
Advances in Nutrition (Bethesda, Md.)|June 21, 2020
Effectiveness and Feasibility of Taxing Salt and Foods High in Sodium: A Systematic Review of the EvidenceRebecca Dodd, Joseph Alvin Santos, Monique Tan, et al.
European Journal of Nutrition|July 26, 2023
Outcomes of a state-wide salt reduction initiative in adults living in Victoria, AustraliaKristy A Bolton, Joseph Alvin Santos, Emalie Rosewarne, et al.
Pageof 18