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The International Journal of Behavioral Nutrition and Physical Activity
|
April 9, 2014
The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion
Mary-Anne Land, Jacqui Webster, Anthea Christoforou, et al.
BMC Public Health
|
July 22, 2025
Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study
Juliette Crowther, Annet C Hoek, Kathy Trieu, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 11, 2021
A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target
Joseph Alvin Santos, Dejen Tekle, Emalie Rosewarne, et al.
Nutrients
|
April 21, 2017
The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits
Sanne A E Peters, Elizabeth Dunford, Lisa J Ware, et al.
Nutrients
|
May 3, 2020
Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign
Carley A Grimes, Durreajam Khokhar, Kristy A Bolton, et al.
Bulletin of the World Health Organization
|
July 3, 2023
Sodium content targets for pre-packaged foods, China: a quantitative study and proposal
Puhong Zhang, Jiguo Zhang, Yuan Li, et al.
The American Journal of Clinical Nutrition
|
February 10, 2021
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis
Briar L McKenzie, Daisy H Coyle, Joseph Alvin Santos, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
March 19, 2016
The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015)
Kathy Trieu, Rachael McLean, Claire Johnson, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
November 8, 2018
High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)
Daniela Malta, Kristina S Petersen, Claire Johnson, et al.
Public Health Nutrition
|
August 23, 2017
Labelling completeness and sodium content of packaged foods in India
Claire Johnson, Sudhir Raj Thout, Sailesh Mohan, et al.
Page
of 18
Search research articles
Search
Showing results (131-140 of 173) with videos related to
Sort By:
Page
of 18
The International Journal of Behavioral Nutrition and Physical Activity
|
April 9, 2014
The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion
Mary-Anne Land, Jacqui Webster, Anthea Christoforou, et al.
BMC Public Health
|
July 22, 2025
Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study
Juliette Crowther, Annet C Hoek, Kathy Trieu, et al.
Advances in Nutrition (Bethesda, Md.)
|
March 11, 2021
A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target
Joseph Alvin Santos, Dejen Tekle, Emalie Rosewarne, et al.
Nutrients
|
April 21, 2017
The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits
Sanne A E Peters, Elizabeth Dunford, Lisa J Ware, et al.
Nutrients
|
May 3, 2020
Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign
Carley A Grimes, Durreajam Khokhar, Kristy A Bolton, et al.
Bulletin of the World Health Organization
|
July 3, 2023
Sodium content targets for pre-packaged foods, China: a quantitative study and proposal
Puhong Zhang, Jiguo Zhang, Yuan Li, et al.
The American Journal of Clinical Nutrition
|
February 10, 2021
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis
Briar L McKenzie, Daisy H Coyle, Joseph Alvin Santos, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
March 19, 2016
The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June-October 2015)
Kathy Trieu, Rachael McLean, Claire Johnson, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)
|
November 8, 2018
High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)
Daniela Malta, Kristina S Petersen, Claire Johnson, et al.
Public Health Nutrition
|
August 23, 2017
Labelling completeness and sodium content of packaged foods in India
Claire Johnson, Sudhir Raj Thout, Sailesh Mohan, et al.
Page
of 18