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Jacqui Webster

Showing results (141-150 of 173) with videos related to

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Heart, Lung & Circulation|June 6, 2021
Translation and Impact of Funded Australian Cardiovascular Research: A Review With PerspectiveAlexis J Hure, Shanthi Ramanathan, Simon Deeming, et al.
Public Health Nutrition|August 13, 2021
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and VietnamJacqui Webster, Joseph Alvin Santos, Martyna Hogendorf, et al.
Nutrients|February 18, 2017
The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South IndiaClaire Johnson, Sailesh Mohan, Kris Rogers, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|February 5, 2016
Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)Jacqui Webster, Sarah Asi Faletoese Su'a, Merina Ieremia, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|July 22, 2014
A call for quality research on salt intake and health: from the World Hypertension League and supporting organizationsNorm R C Campbell, Larry J Appel, Francesco P Cappuccio, et al.
JMIR Public Health and Surveillance|May 14, 2021
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental ScanXuejun Yin, Hueiming Liu, Jacqui Webster, et al.
Journal of the American Heart Association|January 8, 2017
Mean Dietary Salt Intake in Urban and Rural Areas in India: A Population Survey of 1395 PersonsClaire Johnson, Sailesh Mohan, Kris Rogers, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|September 26, 2019
Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizationsNorm R C Campbell, Jacqui Webster, Adriana Blanco-Metzler, et al.
Nutrients|September 28, 2021
Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative StudyXuejun Yin, Maoyi Tian, Lingli Sun, et al.
Public Health Nutrition|February 14, 2023
Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, AustraliaCarley A Grimes, Kristy A Bolton, Kathy Trieu, et al.
Pageof 18

Showing results (141-150 of 173) with videos related to

Sort By:
Pageof 18
Heart, Lung & Circulation|June 6, 2021
Translation and Impact of Funded Australian Cardiovascular Research: A Review With PerspectiveAlexis J Hure, Shanthi Ramanathan, Simon Deeming, et al.
Public Health Nutrition|August 13, 2021
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and VietnamJacqui Webster, Joseph Alvin Santos, Martyna Hogendorf, et al.
Nutrients|February 18, 2017
The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South IndiaClaire Johnson, Sailesh Mohan, Kris Rogers, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|February 5, 2016
Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)Jacqui Webster, Sarah Asi Faletoese Su'a, Merina Ieremia, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|July 22, 2014
A call for quality research on salt intake and health: from the World Hypertension League and supporting organizationsNorm R C Campbell, Larry J Appel, Francesco P Cappuccio, et al.
JMIR Public Health and Surveillance|May 14, 2021
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental ScanXuejun Yin, Hueiming Liu, Jacqui Webster, et al.
Journal of the American Heart Association|January 8, 2017
Mean Dietary Salt Intake in Urban and Rural Areas in India: A Population Survey of 1395 PersonsClaire Johnson, Sailesh Mohan, Kris Rogers, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|September 26, 2019
Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizationsNorm R C Campbell, Jacqui Webster, Adriana Blanco-Metzler, et al.
Nutrients|September 28, 2021
Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative StudyXuejun Yin, Maoyi Tian, Lingli Sun, et al.
Public Health Nutrition|February 14, 2023
Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, AustraliaCarley A Grimes, Kristy A Bolton, Kathy Trieu, et al.
Pageof 18