Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jacqui Webster

Showing results (11-20 of 173) with videos related to

Pageof 18
Sort By:
BMC Public Health|December 31, 2015
Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation studyEmma McMahon, Jacqui Webster, Kerin O'Dea, et al.
The American Journal of Clinical Nutrition|July 8, 2016
Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodiumHelen Eyles, Emma Shields, Jacqui Webster, et al.
Public Health Nutrition|November 23, 2012
Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on saltJacqui Webster, Elizabeth Dunford, Sarah Kennington, et al.
Critical Reviews in Food Science and Nutrition|January 9, 2016
Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foodsRachael Jaenke, Federica Barzi, Emma McMahon, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|January 29, 2019
Potential use of salt substitutes to reduce blood pressureClare Farrand, Graham MacGregor, Norman R C Campbell, et al.
Journal of Epidemiology and Community Health|May 26, 2016
State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impactAnthea Christoforou, Kathy Trieu, Mary-Anne Land, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|December 25, 2019
Argentina regulates a warning label on packages of saltNorm R C Campbell, Gabriela Flores, Adriana Blanco-Metzler, et al.
Nutrients|January 19, 2019
Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction PartnershipBriar McKenzie, Kathy Trieu, Carley A Grimes, et al.
Nutrients|March 26, 2022
Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?Alyse Davies, Joseph Alvin Santos, Emalie Rosewarne, et al.
International Journal of Behavioral Medicine|March 6, 2023
Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 LockdownsLeon Booth, Joseph Alvin Santos, Annet C Hoek, et al.
Pageof 18

Showing results (11-20 of 173) with videos related to

Sort By:
Pageof 18
BMC Public Health|December 31, 2015
Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation studyEmma McMahon, Jacqui Webster, Kerin O'Dea, et al.
The American Journal of Clinical Nutrition|July 8, 2016
Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodiumHelen Eyles, Emma Shields, Jacqui Webster, et al.
Public Health Nutrition|November 23, 2012
Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on saltJacqui Webster, Elizabeth Dunford, Sarah Kennington, et al.
Critical Reviews in Food Science and Nutrition|January 9, 2016
Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foodsRachael Jaenke, Federica Barzi, Emma McMahon, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|January 29, 2019
Potential use of salt substitutes to reduce blood pressureClare Farrand, Graham MacGregor, Norman R C Campbell, et al.
Journal of Epidemiology and Community Health|May 26, 2016
State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impactAnthea Christoforou, Kathy Trieu, Mary-Anne Land, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|December 25, 2019
Argentina regulates a warning label on packages of saltNorm R C Campbell, Gabriela Flores, Adriana Blanco-Metzler, et al.
Nutrients|January 19, 2019
Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction PartnershipBriar McKenzie, Kathy Trieu, Carley A Grimes, et al.
Nutrients|March 26, 2022
Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?Alyse Davies, Joseph Alvin Santos, Emalie Rosewarne, et al.
International Journal of Behavioral Medicine|March 6, 2023
Population Subgroups at Risk of Unhealthy Changes in Food and Beverage Consumption During COVID-19 LockdownsLeon Booth, Joseph Alvin Santos, Annet C Hoek, et al.
Pageof 18