Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jacqui Webster

Showing results (21-30 of 173) with videos related to

Pageof 18
Sort By:
Globalization and Health|February 22, 2023
Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sectorDori Patay, Rob Ralston, Aliyah Palu, et al.
Cardiovascular Diagnosis and Therapy|June 20, 2015
Developing a national salt reduction strategy for MongoliaBatsaikhan Enkhtungalag, Jamayan Batjargal, Ochir Chimedsuren, et al.
The British Journal of Nutrition|October 8, 2024
Barriers and enablers to salt intake reduction in Australian adults with high blood pressureSaman Khalesi, Edwina Williams, David W Johnson, et al.
Asia Pacific Journal of Clinical Nutrition|September 30, 2009
The development of a national salt reduction strategy for AustraliaJacqui Webster, Elizabeth Dunford, Rachel Huxley, et al.
Health Research Policy and Systems|July 16, 2021
An evaluation of the Victorian Salt Reduction Partnership's advocacy strategy for policy changeEmalie Rosewarne, Michael Moore, Wai-Kwan Chislett, et al.
The British Journal of Nutrition|July 14, 2021
The association of energy and macronutrient intake with all-cause mortality, cardiovascular disease and dementia: findings from 120 963 women and men in the UK BiobankBriar L McKenzie, Katie Harris, Sanne A E Peters, et al.
Plos One|January 11, 2020
Effectiveness of information technology-enabled 'SMART Eating' health promotion intervention: A cluster randomized controlled trialJasvir Kaur, Manmeet Kaur, Venkatesan Chakrapani, et al.
BMC Public Health|August 10, 2022
The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveysErica Reeve, Prabhat Lamichhane, Briar McKenzie, et al.
Health Research Policy and Systems|May 8, 2019
Strengthening and measuring research impact in global health: lessons from applying the FAIT frameworkRebecca Dodd, Shanthi Ramanathan, Blake Angell, et al.
BMC Public Health|July 29, 2016
Designing a Healthy Food Partnership: lessons from the Australian Food and Health DialogueAlexandra Jones, Roger Magnusson, Boyd Swinburn, et al.
Pageof 18

Showing results (21-30 of 173) with videos related to

Sort By:
Pageof 18
Globalization and Health|February 22, 2023
Fifty shades of partnerships: a governance typology for public private engagement in the nutrition sectorDori Patay, Rob Ralston, Aliyah Palu, et al.
Cardiovascular Diagnosis and Therapy|June 20, 2015
Developing a national salt reduction strategy for MongoliaBatsaikhan Enkhtungalag, Jamayan Batjargal, Ochir Chimedsuren, et al.
The British Journal of Nutrition|October 8, 2024
Barriers and enablers to salt intake reduction in Australian adults with high blood pressureSaman Khalesi, Edwina Williams, David W Johnson, et al.
Asia Pacific Journal of Clinical Nutrition|September 30, 2009
The development of a national salt reduction strategy for AustraliaJacqui Webster, Elizabeth Dunford, Rachel Huxley, et al.
Health Research Policy and Systems|July 16, 2021
An evaluation of the Victorian Salt Reduction Partnership's advocacy strategy for policy changeEmalie Rosewarne, Michael Moore, Wai-Kwan Chislett, et al.
The British Journal of Nutrition|July 14, 2021
The association of energy and macronutrient intake with all-cause mortality, cardiovascular disease and dementia: findings from 120 963 women and men in the UK BiobankBriar L McKenzie, Katie Harris, Sanne A E Peters, et al.
Plos One|January 11, 2020
Effectiveness of information technology-enabled 'SMART Eating' health promotion intervention: A cluster randomized controlled trialJasvir Kaur, Manmeet Kaur, Venkatesan Chakrapani, et al.
BMC Public Health|August 10, 2022
The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveysErica Reeve, Prabhat Lamichhane, Briar McKenzie, et al.
Health Research Policy and Systems|May 8, 2019
Strengthening and measuring research impact in global health: lessons from applying the FAIT frameworkRebecca Dodd, Shanthi Ramanathan, Blake Angell, et al.
BMC Public Health|July 29, 2016
Designing a Healthy Food Partnership: lessons from the Australian Food and Health DialogueAlexandra Jones, Roger Magnusson, Boyd Swinburn, et al.
Pageof 18