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Jacqui Webster

Showing results (41-50 of 173) with videos related to

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Cardiovascular Diagnosis and Therapy|June 20, 2015
Salt reduction in Australia: from advocacy to actionJacqui Webster, Kathy Trieu, Elizabeth Dunford, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|October 6, 2016
The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016)Kathy Trieu, Rachael McLean, Claire Johnson, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|September 23, 2020
The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocolXuejun Yin, Hueiming Liu, Kathy Trieu, et al.
Nutrition Reviews|December 18, 2021
Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adultsSaman Khalesi, Edwina Williams, Christopher Irwin, et al.
Nutrients|July 9, 2022
Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in VictoriaEmalie Rosewarne, Wai-Kwan Chislett, Briar McKenzie, et al.
BMC Public Health|June 1, 2017
Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015Carley A Grimes, Sarah-Jane Kelley, Sonya Stanley, et al.
International Journal of Epidemiology|March 25, 2017
Estimating mean change in population salt intake using spot urine samplesKristina S Petersen, Jason H Y Wu, Jacqui Webster, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|March 8, 2017
The science of salt: A regularly updated systematic review of salt and health outcomes (December 2015-March 2016)Michelle M Y Wong, JoAnne Arcand, Alexander A Leung, et al.
BMC Nutrition|April 22, 2021
Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative studyEmalie Rosewarne, Wai-Kwan Chislett, Briar McKenzie, et al.
Nutrients|December 11, 2019
Dietary Intake and Sources of Potassium in a Cross-Sectional Study of Australian AdultsKristy A Bolton, Kathy Trieu, Mark Woodward, et al.
Pageof 18

Showing results (41-50 of 173) with videos related to

Sort By:
Pageof 18
Cardiovascular Diagnosis and Therapy|June 20, 2015
Salt reduction in Australia: from advocacy to actionJacqui Webster, Kathy Trieu, Elizabeth Dunford, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|October 6, 2016
The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016)Kathy Trieu, Rachael McLean, Claire Johnson, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|September 23, 2020
The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocolXuejun Yin, Hueiming Liu, Kathy Trieu, et al.
Nutrition Reviews|December 18, 2021
Reducing salt intake: a systematic review and meta-analysis of behavior change interventions in adultsSaman Khalesi, Edwina Williams, Christopher Irwin, et al.
Nutrients|July 9, 2022
Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in VictoriaEmalie Rosewarne, Wai-Kwan Chislett, Briar McKenzie, et al.
BMC Public Health|June 1, 2017
Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015Carley A Grimes, Sarah-Jane Kelley, Sonya Stanley, et al.
International Journal of Epidemiology|March 25, 2017
Estimating mean change in population salt intake using spot urine samplesKristina S Petersen, Jason H Y Wu, Jacqui Webster, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|March 8, 2017
The science of salt: A regularly updated systematic review of salt and health outcomes (December 2015-March 2016)Michelle M Y Wong, JoAnne Arcand, Alexander A Leung, et al.
BMC Nutrition|April 22, 2021
Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative studyEmalie Rosewarne, Wai-Kwan Chislett, Briar McKenzie, et al.
Nutrients|December 11, 2019
Dietary Intake and Sources of Potassium in a Cross-Sectional Study of Australian AdultsKristy A Bolton, Kathy Trieu, Mark Woodward, et al.
Pageof 18