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Jacqui Webster

Showing results (51-60 of 173) with videos related to

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Nutrition Journal|December 7, 2020
Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysisJoseph Alvin Santos, Ka Chun Li, Liping Huang, et al.
Implementation Science : IS|August 8, 2018
Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?Kathy Trieu, Jacqui Webster, Stephen Jan, et al.
Nutrients|February 6, 2019
Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, AustraliaKathy Trieu, Stephen Jan, Mark Woodward, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|May 4, 2018
The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differencesBriar McKenzie, Joseph Alvin Santos, Kathy Trieu, et al.
European Journal of Clinical Nutrition|September 28, 2022
An examination of public support for 35 nutrition interventions across seven countriesSimone Pettigrew, Leon Booth, Elizabeth Dunford, et al.
Public Health Nutrition|May 19, 2021
Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulationsMaria Shahid, Gade Waqa, Arti Pillay, et al.
Public Health Nutrition|August 8, 2022
Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in FijiBriar Louise McKenzie, Gade Waqa, Ashleigh Chanel Hart, et al.
JMIR Mhealth and Uhealth|August 23, 2014
FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition DataElizabeth Dunford, Helen Trevena, Chester Goodsell, et al.
BMC Public Health|May 23, 2024
Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, et al.
The Cochrane Database of Systematic Reviews|February 13, 2019
Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disordersJoseph Alvin R Santos, Anthea Christoforou, Kathy Trieu, et al.
Pageof 18

Showing results (51-60 of 173) with videos related to

Sort By:
Pageof 18
Nutrition Journal|December 7, 2020
Change in mean salt intake over time using 24-h urine versus overnight and spot urine samples: a systematic review and meta-analysisJoseph Alvin Santos, Ka Chun Li, Liping Huang, et al.
Implementation Science : IS|August 8, 2018
Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?Kathy Trieu, Jacqui Webster, Stephen Jan, et al.
Nutrients|February 6, 2019
Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, AustraliaKathy Trieu, Stephen Jan, Mark Woodward, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|May 4, 2018
The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differencesBriar McKenzie, Joseph Alvin Santos, Kathy Trieu, et al.
European Journal of Clinical Nutrition|September 28, 2022
An examination of public support for 35 nutrition interventions across seven countriesSimone Pettigrew, Leon Booth, Elizabeth Dunford, et al.
Public Health Nutrition|May 19, 2021
Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulationsMaria Shahid, Gade Waqa, Arti Pillay, et al.
Public Health Nutrition|August 8, 2022
Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in FijiBriar Louise McKenzie, Gade Waqa, Ashleigh Chanel Hart, et al.
JMIR Mhealth and Uhealth|August 23, 2014
FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition DataElizabeth Dunford, Helen Trevena, Chester Goodsell, et al.
BMC Public Health|May 23, 2024
Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, et al.
The Cochrane Database of Systematic Reviews|February 13, 2019
Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disordersJoseph Alvin R Santos, Anthea Christoforou, Kathy Trieu, et al.
Pageof 18