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Nutrients
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November 8, 2018
Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017
Emalie Sparks, Clare Farrand, Joseph Alvin Santos, et al.
BMC Medicine
|
February 21, 2025
Ultra-processed food consumption in the central division of Fiji
Aliyah Palu, Joseph Alvin Santos, Daisy Coyle, et al.
The Medical Journal of Australia
|
November 1, 2014
Reducing dietary salt intake and preventing iodine deficiency: towards a common public health agenda
Jacqui Webster, Mary-Anne Land, Anthea Christoforou, et al.
Public Health Nutrition
|
February 12, 2024
Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia
Briar L McKenzie, Feisul Idzwan Mustapha, Bat-Erdene Battumur, et al.
Plos One
|
March 30, 2017
A systematic review of economic evaluations of population-based sodium reduction interventions
Silvia F Hope, Jacqui Webster, Kathy Trieu, et al.
The Cochrane Database of Systematic Reviews
|
September 17, 2016
Population-level interventions in government jurisdictions for dietary sodium reduction
Lindsay McLaren, Nureen Sumar, Amanda M Barberio, et al.
Nutrients
|
April 27, 2019
Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island
Katherine Paterson, Nerida Hinge, Emalie Sparks, et al.
International Journal of Cardiology
|
April 30, 2016
Intake of low sodium salt substitute for 3years attenuates the increase in blood pressure in a rural population of North China - A randomized controlled trial
Bo Zhou, Jacqui Webster, Ling-Yu Fu, et al.
Public Health Nutrition
|
September 25, 2019
Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study
Noushin Mohammadifard, Hamidreza Marateb, Marjan Mansourian, et al.
International Journal of Environmental Research and Public Health
|
March 24, 2019
Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu
Emalie Sparks, Katherine Paterson, Joseph Alvin Santos, et al.
Page
of 18
Search research articles
Search
Showing results (61-70 of 173) with videos related to
Sort By:
Page
of 18
Nutrients
|
November 8, 2018
Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017
Emalie Sparks, Clare Farrand, Joseph Alvin Santos, et al.
BMC Medicine
|
February 21, 2025
Ultra-processed food consumption in the central division of Fiji
Aliyah Palu, Joseph Alvin Santos, Daisy Coyle, et al.
The Medical Journal of Australia
|
November 1, 2014
Reducing dietary salt intake and preventing iodine deficiency: towards a common public health agenda
Jacqui Webster, Mary-Anne Land, Anthea Christoforou, et al.
Public Health Nutrition
|
February 12, 2024
Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia
Briar L McKenzie, Feisul Idzwan Mustapha, Bat-Erdene Battumur, et al.
Plos One
|
March 30, 2017
A systematic review of economic evaluations of population-based sodium reduction interventions
Silvia F Hope, Jacqui Webster, Kathy Trieu, et al.
The Cochrane Database of Systematic Reviews
|
September 17, 2016
Population-level interventions in government jurisdictions for dietary sodium reduction
Lindsay McLaren, Nureen Sumar, Amanda M Barberio, et al.
Nutrients
|
April 27, 2019
Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island
Katherine Paterson, Nerida Hinge, Emalie Sparks, et al.
International Journal of Cardiology
|
April 30, 2016
Intake of low sodium salt substitute for 3years attenuates the increase in blood pressure in a rural population of North China - A randomized controlled trial
Bo Zhou, Jacqui Webster, Ling-Yu Fu, et al.
Public Health Nutrition
|
September 25, 2019
Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study
Noushin Mohammadifard, Hamidreza Marateb, Marjan Mansourian, et al.
International Journal of Environmental Research and Public Health
|
March 24, 2019
Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu
Emalie Sparks, Katherine Paterson, Joseph Alvin Santos, et al.
Page
of 18