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Jacqui Webster

Showing results (81-90 of 173) with videos related to

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The Medical Journal of Australia|February 4, 2014
A systematic interim assessment of the Australian Government's Food and Health DialogueTamara Elliott, Helen Trevena, Gary Sacks, et al.
Current Nutrition Reports|July 5, 2021
Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income CountriesJoseph Alvin Santos, Briar McKenzie, Emalie Rosewarne, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|July 27, 2016
Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine SamplesHa Thi Phuong Do, Joseph Alvin Santos, Kathy Trieu, et al.
Advances in Nutrition (Bethesda, Md.)|May 26, 2020
Dietary Sodium Intake and Health Indicators: A Systematic Review of Published Literature between January 2015 and December 2019Katherine J Overwyk, Zerleen S Quader, Joyce Maalouf, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|December 16, 2024
Changes in food behaviours during the first COVID-19 pandemic lockdown in AustraliaAliyah Palu, Juliette Crowther, Ashleigh Chanel Hart, et al.
Plos One|July 23, 2015
Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global TargetKathy Trieu, Bruce Neal, Corinna Hawkes, et al.
Nutrition Reviews|October 7, 2022
Review of national nutrition standards with salt-related criteria for publicly funded institutions around the worldEmalie Rosewarne, Joseph A Santos, Ashleigh C Hart, et al.
BMC Public Health|April 16, 2014
Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, AustraliaMary-Anne Land, Paul Jeffery, Jacqui Webster, et al.
Nutrients|April 13, 2023
Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content AnalysisDejen Yemane Tekle, Emalie Rosewarne, Joseph Alvin Santos, et al.
Public Health Nutrition|September 13, 2019
The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseasesRebecca Dodd, Erica Reeve, Emalie Sparks, et al.
Pageof 18

Showing results (81-90 of 173) with videos related to

Sort By:
Pageof 18
The Medical Journal of Australia|February 4, 2014
A systematic interim assessment of the Australian Government's Food and Health DialogueTamara Elliott, Helen Trevena, Gary Sacks, et al.
Current Nutrition Reports|July 5, 2021
Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income CountriesJoseph Alvin Santos, Briar McKenzie, Emalie Rosewarne, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|July 27, 2016
Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine SamplesHa Thi Phuong Do, Joseph Alvin Santos, Kathy Trieu, et al.
Advances in Nutrition (Bethesda, Md.)|May 26, 2020
Dietary Sodium Intake and Health Indicators: A Systematic Review of Published Literature between January 2015 and December 2019Katherine J Overwyk, Zerleen S Quader, Joyce Maalouf, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|December 16, 2024
Changes in food behaviours during the first COVID-19 pandemic lockdown in AustraliaAliyah Palu, Juliette Crowther, Ashleigh Chanel Hart, et al.
Plos One|July 23, 2015
Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global TargetKathy Trieu, Bruce Neal, Corinna Hawkes, et al.
Nutrition Reviews|October 7, 2022
Review of national nutrition standards with salt-related criteria for publicly funded institutions around the worldEmalie Rosewarne, Joseph A Santos, Ashleigh C Hart, et al.
BMC Public Health|April 16, 2014
Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, AustraliaMary-Anne Land, Paul Jeffery, Jacqui Webster, et al.
Nutrients|April 13, 2023
Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content AnalysisDejen Yemane Tekle, Emalie Rosewarne, Joseph Alvin Santos, et al.
Public Health Nutrition|September 13, 2019
The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseasesRebecca Dodd, Erica Reeve, Emalie Sparks, et al.
Pageof 18