Showing results (21-30 of 37) with videos related to
Sort By:
Pageof 4
The Journal of Dairy Research|January 6, 2009
Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of miceJadranka Frece, Blazenka Kos, Ivan Kresimir Svetec, et al.Food Additives & Contaminants. Part B, Surveillance|June 22, 2017
Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in CroatiaJelka Pleadin, Jadranka Frece, Tina Lešić, et al.Arhiv Za Higijenu Rada I Toksikologiju|March 14, 2019
Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtrationŽeljka Kuharić, Željko Jakopović, Iva Čanak, et al.International Journal of Food Microbiology|December 2, 2019
A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat productsManuela Zadravec, Nada Vahčić, Dragan Brnić, et al.Mycotoxin Research|May 11, 2017
Mycotoxins in organic and conventional cereals and cereal products grown and marketed in CroatiaJelka Pleadin, Mladenka Malenica Staver, Ksenija Markov, et al.Microorganisms|November 25, 2023
The Effect of Lactiplantibacillus plantarum I-Enriched Diet on the Phenolic Content and Antioxidant Capacity of Queen Scallop (Aequipecten opercularis Linnaeus, 1758) ExtractsInes Kovačić, Petra Burić, Ante Žunec, et al.Journal of Fungi (Basel, Switzerland)|March 27, 2026
Comparative Optimization of Microwave and Ultrasound-Assisted Extraction of Bioactive Compounds and Proteins from Craterellus cornucopioidesMojca Čakić Semenčić, Filip Šupljika, Anet Režek Jambrak, et al.Food Additives & Contaminants. Part B, Surveillance|July 14, 2016
Citrinin in cereals and feedstuffs coming from Croatia and Bosnia & HerzegovinaJelka Pleadin, Jadranka Frece, Nina Kudumija, et al.Environmental Science and Pollution Research International|March 11, 2018
Antimicrobial, cytotoxic and antioxidative evaluation of natural deep eutectic solventsKristina Radošević, Iva Čanak, Manuela Panić, et al.Foods (Basel, Switzerland)|February 10, 2024
A Predictive Assessment of Ochratoxin A's Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural NetworksŽeljko Jakopović, Davor Valinger, Karla Hanousek Čiča, et al.Pageof 4