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Neural Networks : the Official Journal of the International Neural Network Society|August 26, 2025
Unified auxiliary restoration network for robust multimodal 3D object detection in adverse conditionsJae Hyun Yoon, Jong Won Jung, Seok Bong Yoo
Food Science and Biotechnology|August 26, 2024
Effectiveness of organic acids for inactivating pathogenic bacteria inoculated in laboratory media and foods: an updated minireviewJae-Hyun Yoon, Min-Seok Oh, Sun-Young Lee
Food Science and Biotechnology|May 12, 2025
Gompertz-derived growth kinetics of <i>Salmonella enterica</i> serovar Bareilly inoculated in precooked ingredients for <i>Gimbap</i>Jae-Hyun Yoon, Hyunji Song, Euijin Choo, et al.
Food Microbiology|February 14, 2025
The habituation to different concentrations of salt may variably influence the ability of Cronobacter sakazakii, Salmonella enterica serovar Enteritidis, Bacillus cereus, and Staphylococcus aureus to resist acid, bile salt, and heat stressesJae-Hyun Yoon, Danbi Kim, Hyunwoo Joung, et al.
Food Microbiology|November 2, 2023
Escherichia coli O157:H7 had a high degree of acid resistance in the presence of osmolytes (glycerol, glycine or fructose) by altering its lipid membrane compositionJae-Hyun Yoon, Young-Min Bae, Yooncheol Shin, et al.
Food Science and Biotechnology|April 3, 2023
Development of a selective medium for the enumeration of lactic acid bacteria and bifidobacteria in food productsJae-Hyun Yoon, Ji-Yeon Kim, Jin-Hee Yoo, et al.
Food Science and Biotechnology|March 30, 2026
Effectiveness of organic acid mixtures on reducing or eliminating <i>Escherichia coli</i> O157:H7 inoculated in a laboratory culture medium, tryptic soy brothSe-Gyeong Yoon, Sang-Woo Lee, Hyun-Dong Cho, et al.
World Journal of Clinical Cases|September 11, 2025
Mucocutaneous manifestation mimicking vasculitis in chronic hepatitis B: A case reportJin Won Kim, Shin Young Park, Nah Ihm Kim, et al.
Food Science and Biotechnology|March 30, 2026
Biofilm formation, cell hydrophobicity, cytotoxic potential, genetic diversity, resistance to antimicrobials, and toxigenic profile properties among <i>Bacillus cereus</i> groups isolated from kitchen sponges in the Republic of KoreaSe-Gyeong Yoon, Sang-Woo Lee, Hae-In Lee, et al.
Food Science and Biotechnology|February 16, 2026
Closed refrigerated display cabinets can significantly improve microbiological safety and sensory quality of perishable foodsA-Ra Jang, Jae-Hyun Yoon, Euijin Choo, et al.
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