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Archives of Microbiology|June 6, 2018
Sphingobium tyrosinilyticum sp. nov., a tyrosine hydrolyzing bacterium isolated from Korean radish gardenMd Amdadul Huq, Shahina Akter, Muhammad Zubair Siddiqi, et al.
Food Science and Biotechnology|April 19, 2021
Development of enhanced selective media for detection of <i>Vibrio parahaemolyticus</i> in oystersJae-Hyun Yoon, Young-Min Bae, Hana Song, et al.
World Journal of Clinical Cases|March 1, 2021
Endoscopic repair of delayed stomach perforation caused by penetrating trauma: A case reportJae Hyun Yoon, Chung Hwan Jun, Jae Pil Han, et al.
The Korean Journal of Gastroenterology = Taehan Sohwagi Hakhoe Chi|April 25, 2023
First Case of Atypical, Generalized Skin Rash after Transarterial Chemoembolization in a Patient with Hepatocellular CarcinomaYohan Lee, Eunae Cho, Chang Hwan Park, et al.
Journal of Agricultural and Food Chemistry|November 24, 2025
Radish Green Extract Attenuates Western Diet-Induced Obesity and Metabolic Dysfunction-Associated Steatotic Liver Disease in MiceHye-Bin Lee, Yu Ra Lee, Eunjung Lee, et al.
Frontiers in Cardiovascular Medicine|March 17, 2022
Amiodarone-Induced Multi-Systemic Toxicity Involving the Liver, Lungs, Thyroid, and Eyes: A Case ReportHye-Su You, Jae Hyun Yoon, Sung Bum Cho, et al.
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