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Journal of Medicinal Food|February 17, 2018
Apiaceous Vegetables and Cruciferous Phytochemicals Reduced PhIP-DNA Adducts in Prostate but Not in Pancreas of Wistar RatsJae Kyeom Kim, Marissa A McCormick, Cynthia M Gallaher, et al.
Molecular Nutrition & Food Research|May 3, 2016
Phenethyl isothiocyanate and indole-3-carbinol from cruciferous vegetables, but not furanocoumarins from apiaceous vegetables, reduced PhIP-induced DNA adducts in Wistar ratsJae Kyeom Kim, Daniel D Gallaher, Chi Chen, et al.
Avian Pathology : Journal of the W.V.P.A|May 29, 2026
Shotgun Metagenomic Diagnosis of Unidentified Pathogens in Hepatic Necrosis Samples from Samgye ChickensYesong Kim, Jae-Kyeom Kim, Moon Her, et al.
Journal of Medicinal Food|November 15, 2025
Chemical Profile and Anti-Obesity Effect of Luffa Cylindrica Roem Vinegar in Diet-Induced Obese MiceJeong Hoon Pan, Da-Eun Kim, Yeon Jin Oh, et al.
Food Research International (Ottawa, Ont.)|June 4, 2025
Changes in urinary metabolomics after meat-containing meals with and without cruciferous or apiaceous vegetables indicate modulation of nucleotide metabolism in addition to xenobiotic metabolism: A randomized crossover studyJeong Hoon Pan, Jae Kyeom Kim, Kangwook Lee, et al.
International Journal of Molecular Sciences|February 13, 2025
Molecular Regulation of Palatogenesis and Clefting: An Integrative Analysis of Genetic, Epigenetic Networks, and Environmental InteractionsHyuna Im, Yujeong Song, Jae Kyeom Kim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 3, 2017
Comparison of short- and long-term exposure effects of cruciferous and apiaceous vegetables on carcinogen metabolizing enzymes in Wistar ratsJae Kyeom Kim, Noemia Strapazzon, Cynthia M Gallaher, et al.
The Journal of Nutritional Biochemistry|January 12, 2022
Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male miceMersady C Redding, Jeong Hoon Pan, Young Jun Kim, et al.
Journal of Food Science|January 25, 2023
Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensorsHyangyeon Jeong, Sojeong Yoon, Seong Min Jo, et al.
Molecules (Basel, Switzerland)|April 11, 2019
Perilla frutescens Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting ProcessJookyeong Lee, Da-Som Kim, Jinju Cho, et al.
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