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Critical Reviews in Food Science and Nutrition|April 11, 2017
Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A reviewJeong Hoon Pan, Breann Abernathy, Young Jun Kim, et al.
BMC Genomics|September 19, 2018
MicroRNA profiling associated with muscle growth in modern broilers compared to an unselected chicken breedBhuwan Khatri, Dongwon Seo, Stephanie Shouse, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases|January 18, 2025
Revealing a novel GI-19 lineage infectious bronchitis virus sub-genotype with multiple recombinations in South Korea using whole-genome sequencingJi-Ye Kim, Hoang Duc Le, Tuyet Ngan Thai, et al.
Bioscience, Biotechnology, and Biochemistry|September 18, 2014
An optimized extraction technique for acetylcholinesterase inhibitors from the Camellia japonica seed cake by using response surface methodologyJae Kyeom Kim, Cho Rong Kim, Ho-Jeong Lim, et al.
Journal of Microbiology and Biotechnology|December 30, 2025
Fermented Soy Protein Maillard Product Prevents Bone Loss via TNF-α Suppression and Gut-Bone Axis Modulation in Ovariectomized MiceHyun Jin Bae, Jae Yeon Joung, Hyo Su Choi, et al.
Journal of Medicinal Food|July 25, 2025
Apiaceous Vegetables Attenuated Inflammation Markers and Enriched Gut Lachnospiraceae in Mice Fed Western DietsHee-Seop Lee, Rosa Moreno Narvaez, Daniel D Gallaher, et al.
Biological & Pharmaceutical Bulletin|July 5, 2016
Cinnamomum loureirii Extract Inhibits Acetylcholinesterase Activity and Ameliorates Trimethyltin-Induced Cognitive Dysfunction in MiceCho Rong Kim, Soo Jung Choi, Yoon Kyung Kwon, et al.
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