Showing results (51-60 of 100) with videos related to

Sort By:
Pageof 10
Microorganisms|January 28, 2026
High-Altitude Extreme Environments Drive Convergent Evolution of Skin Microbiota in Humans and HorsesYuwei Zhang, Manyu Zhang, Zhengge Zhao, et al.
Journal of Medicinal Food|May 19, 2021
Fermentation of Chestnut (Catanea crenata Sieb) Inner Shell Enhances Anti-Obesity Effects in 3T3-L1 and C3H10T1/2 AdipocytesYu Jin Hwang, Jeong Hoon Pan, Hye-Jeong Hwang, et al.
International Journal of Molecular Sciences|August 9, 2020
IDH2 Deficiency Is Critical in Myogenesis and Fatty Acid Metabolism in Mice Skeletal MuscleJeong Hoon Pan, Jingsi Tang, Young Jun Kim, et al.
Journal of Medicinal Food|August 19, 2014
Ligularia fischeri extract protects against oxidative-stress-induced neurotoxicity in mice and PC12 cellsSoo Jung Choi, Jae Kyeom Kim, Soo Hwan Suh, et al.
International Journal of Molecular Sciences|May 14, 2025
Ethanolic Extract of Rosa rugosa Roots and Its Bioactive Compound, Oleamide, Prevented Amyloid β-Induced Oxidative Stress and Improved Behavioral Tests in MiceChan Kyu Park, Soo Jung Choi, Cho Rong Kim, et al.
Journal of Medicinal Food|October 28, 2015
Perilla frutescens Extract Ameliorates Acetylcholinesterase and Trimethyltin Chloride-Induced NeurotoxicitySoo Jung Choi, Seung Sang Oh, Cho Rong Kim, et al.
Frontiers in Veterinary Science|January 1, 2025
Momoridica charantia and fermented Momoridica charantia with Leuconostoc mesenteroides MKSR change intestinal microbial diversity indices and compositions in high-fat and high-cholesterol diet-fed C57BL/6 male miceHeewon Moon, Kangwook Lee, Jung-Heun Ha, et al.
Experimental & Molecular Medicine|November 19, 2025
SIRT3-IDH2 axis is a target of dietary fructose: implication of IDH2 as a key player in dietary carcinogen toxicity in mice colonJeong Hoon Pan, Nukhet Aykin-Burns, Kimberly J Krager, et al.
Journal of Medicinal Food|December 15, 2010
Ipomoea batatas attenuates amyloid β peptide-induced neurotoxicity in ICR miceJae Kyeom Kim, Soo Jung Choi, Hong Yon Cho, et al.
Critical Reviews in Food Science and Nutrition|June 16, 2026
Nutritional and biological insights into natural α-glycerylphosphoryl derivatives (α-NGPs): a comprehensive review of α-GPA, α-GPC, α-GPE, α-GPI, and α-GPSGyumin Kang, Su Bin Lee, Minseong Kim, et al.
Pageof 10