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Bioscience, Biotechnology, and Biochemistry|February 9, 2010
Protective effects of kaempferol (3,4',5,7-tetrahydroxyflavone) against amyloid beta peptide (Abeta)-induced neurotoxicity in ICR miceJae Kyeom Kim, Soo Jung Choi, Hong Yon Cho, et al.
Food Chemistry: X|March 28, 2024
The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed ratsMoon Yeon Youn, Jin-Ju Cho, Seong Jun Hong, et al.
Environmental Toxicology and Pharmacology|May 25, 2022
Acrolein, an environmental toxicant and its applications to in vivo and in vitro atherosclerosis models: An updateLiana N Crowley, Brandy L Le, Cara Cicalo, et al.
Journal of Food and Drug Analysis|September 16, 2017
Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivarsKye Man Cho, Ho-Jeong Lim, Mi-So Kim, et al.
Journal of Analytical Methods in Chemistry|May 29, 2018
Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed OilsDa-Som Kim, Hoe-Sung Kim, Kyoung-Tae Lee, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Canavalia gladiata Pod Extract Mitigates Ovalbumin-Induced Asthma Onset in Male BALB/c Mice via Suppression of MAPKWen Yan Huang, Sang Hoon Lee, Seong Ju Oh, et al.
Food Chemistry|April 27, 2025
Exploring flavor patterns in the peel of tangor: A new citrus variety based on electronic sensors and GC-MS/OSeong Min Jo, Hee Sung Moon, Seong Jun Hong, et al.
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