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Journal of Autoimmunity|May 15, 2021
Population-based study on the association between autoimmune disease and lymphoma: National Health Insurance Service-National Sample Cohort 2002-2015 in KoreaJae Sik Kim, Il Han Kim, Ja Min Byun, et al.
Food Science and Biotechnology|December 7, 2019
Potential health benefits of phenolic compounds in grape processing by-productsJanice N Averilla, Jisun Oh, Hyo Jung Kim, et al.
Strahlentherapie Und Onkologie : Organ Der Deutschen Rontgengesellschaft ... [Et Al]|July 6, 2022
Near-maximum rib dose is the most relevant risk factor for ipsilateral spontaneous rib fracture: a dosimetric analysis of breast cancer patients after radiotherapyDowook Kim, Kyubo Kim, Jae Sik Kim, et al.
Cancer Research and Treatment|December 13, 2022
Plasma Cell-Free DNA in Uterine Cervical Cancer: Therapeutic Monitoring and Prognostic Values after Radical RadiotherapyJae Sik Kim, Sunah Yang, Kyeonghun Jeong, et al.
Frontiers in Oncology|November 17, 2022
Prediction of breast cancer-related lymphedema risk after postoperative radiotherapy via multivariable logistic regression analysisJae Sik Kim, Jin Ho Kim, Ji Hyun Chang, et al.
In Vivo (Athens, Greece)|August 31, 2023
Plasma Circulating Cell-free DNA in Advanced Hepatocellular Carcinoma Patients Treated With Radiation TherapyDong-Yun Kim, Eun-Hae Cho, Jae Sik Kim, et al.
Journal of Food Science|May 28, 2019
Grape Peel Extract and Resveratrol Inhibit Wrinkle Formation in Mice Model Through Activation of Nrf2/HO-1 Signaling PathwayJungeun Kim, Jisun Oh, Janice N Averilla, et al.
Cancer Research and Treatment|January 3, 2023
Identification of Genes Involved in EGF-induced Apoptosis Using CRISPR/Cas9 Knockout Screening: Implications for Novel Therapeutic Targets in EGFR-Overexpressing CancersJae Sik Kim, Joo Ho Lee, Sang-Rok Jeon, et al.
Clinical and Translational Radiation Oncology|December 5, 2022
Feasibility of low-dose radiotherapy for patients with stage I/II extranodal NK-/T-cell lymphoma, nasal type achieving complete response after l-asparaginase-containing chemotherapyJae Sik Kim, Noorie Choi, Il Han Kim, et al.
Food Science and Biotechnology|September 29, 2018
In vitro and in vivo anti-inflammatory activities of mixed fruit and vegetable juiceJin Ho Jang, Ji Yeon Seo, Jisun Oh, et al.
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