Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Food Chemistry|July 6, 2020
Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheatManeka Malalgoda, Jae-Bom Ohm, Kirk A Howatt, et al.
Toxins|December 20, 2013
Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USASenay Simsek, Maribel Ovando-Martínez, Bahri Ozsisli, et al.
Journal of Agricultural and Food Chemistry|June 5, 2018
Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by GerminationMinwei Xu, Zhao Jin, Jae-Bom Ohm, et al.
International Journal of Biological Macromolecules|September 8, 2024
Novel high internal phase emulsion gels stabilized solely by hemp protein isolate: Enhancement of cannabidiol chemical stability and bioaccessibilityAnto Pradeep Raja Charles, Baochen Fang, Jae-Bom Ohm, et al.
Toxins|December 20, 2013
Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearumMaribel Ovando-Martínez, Bahri Ozsisli, James Anderson, et al.
Journal of Agricultural and Food Chemistry|December 24, 2019
Preharvest Glyphosate Application during Wheat Cultivation: Effects on Wheat Starch Physicochemical PropertiesManeka Malalgoda, Jae-Bom Ohm, Joel K Ransom, et al.
Pageof 3