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Plant Biotechnology Journal|September 25, 2024
Metabolic engineering-induced transcriptome reprogramming of lipid biosynthesis enhances oil composition in oatZhou Zhou, Rajvinder Kaur, Thomas Donoso, et al.Food Research International (Ottawa, Ont.)|April 6, 2020
Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolateZili Gao, Peiyi Shen, Yang Lan, et al.Journal of Food Science|July 15, 2024
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball millingLingzhu Deng, Qiong Chen, Jae-Bom Ohm, et al.Genome|May 28, 2011
Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding linesToi J Tsilo, Senay Simsek, Jae-Bom Ohm, et al.Foods (Basel, Switzerland)|February 25, 2017
Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in WheatSenay Simsek, Jae-Bom Ohm, Haiyan Lu, et al.Journal of the Science of Food and Agriculture|May 16, 2013
Effect of pre-harvest sprouting on physicochemical changes of proteins in wheatSenay Simsek, Jae-Bom Ohm, Haiyan Lu, et al.Journal of Experimental Botany|July 10, 2025
Response to plant defense elicitation is genotype- and context-dependent in diverse oat (Avena sativa L.) germplasmLauren J Brzozowski, Kevin P Smith, Jae-Bom Ohm, et al.Foods (Basel, Switzerland)|July 14, 2023
Genetic Variation and Heritability of Sensory and Artisan Bread Traits in a Set of SRW Wheat Breeding LinesMaria P Castellari, Senay Simsek, Jae-Bom Ohm, et al.Pageof 3