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Cancer Epidemiology
|
August 15, 2009
Antioxidant activity in essential oils of Cnidium officinale makino and Ligusticum chuanxiong Hort and their inhibitory effects on DNA damage and apoptosis induced by ultraviolet B in mammalian cell
Jin Boo Jeong, So Yeong Ju, Jae Ho Park, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 23, 2008
Protective effect of the extracts from Cnidium officinale against oxidative damage induced by hydrogen peroxide via antioxidant effect
Jin Boo Jeong, Jae Ho Park, Hee Kyeong Lee, et al.
Molecular Cancer
|
November 10, 2005
Molecular and cytological features of the mouse B-cell lymphoma line iMycEmu-1
Seong Su Han, Arthur L Shaffer, Liangping Peng, et al.
Journal of Medicinal Food
|
January 3, 2023
The Effect of Apple-Derived Nanovesicles on the Osteoblastogenesis of Osteoblastic MC3T3-E1 Cells
Yejin Sim, Hyun-Ju Seo, Dong-Ha Kim, et al.
Antioxidants (Basel, Switzerland)
|
September 28, 2021
Ellagic Acid Prevents Binge Alcohol-Induced Leaky Gut and Liver Injury through Inhibiting Gut Dysbiosis and Oxidative Stress
Dong-Ha Kim, Yejin Sim, Jin-Hyeon Hwang, et al.
Molecular Nutrition & Food Research
|
April 27, 2022
Plum Prevents Intestinal and Hepatic Inflammation in the Acute and Chronic Models of Dextran Sulfate Sodium-Induced Mouse Colitis
Hyun-Jin Kim, Jung-Young Eom, Sang-Hun Choi, et al.
Nutrients
|
July 11, 2023
Plum-Derived Exosome-like Nanovesicles Induce Differentiation of Osteoblasts and Reduction of Osteoclast Activation
Yu-Seong Park, Hyun-Woo Kim, Jin-Hyeon Hwang, et al.
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of 4
Search research articles
Search
Showing results (31-40 of 37) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 37 results.
Cancer Epidemiology
|
August 15, 2009
Antioxidant activity in essential oils of Cnidium officinale makino and Ligusticum chuanxiong Hort and their inhibitory effects on DNA damage and apoptosis induced by ultraviolet B in mammalian cell
Jin Boo Jeong, So Yeong Ju, Jae Ho Park, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 23, 2008
Protective effect of the extracts from Cnidium officinale against oxidative damage induced by hydrogen peroxide via antioxidant effect
Jin Boo Jeong, Jae Ho Park, Hee Kyeong Lee, et al.
Molecular Cancer
|
November 10, 2005
Molecular and cytological features of the mouse B-cell lymphoma line iMycEmu-1
Seong Su Han, Arthur L Shaffer, Liangping Peng, et al.
Journal of Medicinal Food
|
January 3, 2023
The Effect of Apple-Derived Nanovesicles on the Osteoblastogenesis of Osteoblastic MC3T3-E1 Cells
Yejin Sim, Hyun-Ju Seo, Dong-Ha Kim, et al.
Antioxidants (Basel, Switzerland)
|
September 28, 2021
Ellagic Acid Prevents Binge Alcohol-Induced Leaky Gut and Liver Injury through Inhibiting Gut Dysbiosis and Oxidative Stress
Dong-Ha Kim, Yejin Sim, Jin-Hyeon Hwang, et al.
Molecular Nutrition & Food Research
|
April 27, 2022
Plum Prevents Intestinal and Hepatic Inflammation in the Acute and Chronic Models of Dextran Sulfate Sodium-Induced Mouse Colitis
Hyun-Jin Kim, Jung-Young Eom, Sang-Hun Choi, et al.
Nutrients
|
July 11, 2023
Plum-Derived Exosome-like Nanovesicles Induce Differentiation of Osteoblasts and Reduction of Osteoclast Activation
Yu-Seong Park, Hyun-Woo Kim, Jin-Hyeon Hwang, et al.
Page
of 4