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Nutrition Research and Practice|December 15, 2021
Effect of a restaurant hygienic grade certificate program on consumer choicesJae-Il Kim, Jinkyung Choi
Journal of Clinical Neurology (Seoul, Korea)|July 22, 2014
Opsoclonus-myoclonus syndrome associated with mumps virus infectionBong-Hui Kang, Jae-Il Kim
Journal of Neuroimmunology|July 17, 2003
Comparison of PrP transcription and translation in two murine myeloma cell linesJae-Il Kim, Salomon Kuizon, Richard Rubenstein
Food Science and Biotechnology|September 29, 2018
Development and validation of a modified QuEChERS method coupled with LC-MS/MS to determine arbutin in pear peelsJueun Kim, Jae Il Kim, Chul Won Lee
Learning & Behavior|January 28, 2005
Chemosensory conditioning in molluscs: I. Failure of contextual conditioning in HermissendaIksung Jin, Haojiang Huang, Jae-Il Kim, et al.
Learning & Behavior|January 28, 2005
Chemosensory conditioning in molluscs: II. A critical reviewJoseph Farley, Iksung Jin, Haojiang Huang, et al.
FEBS Letters|December 23, 2006
Interaction mode of a symmetric Trp-rich undeca peptide PST11-RK with lipid bilayersSung-Tae Yang, Song Yub Shin, Jae Il Kim
World Journal of Emergency Surgery : WJES|January 22, 2014
Delayed appendectomy versus early appendectomy in the treatment of acute appendicitis: a retrospective studyChang Sik Shin, Young Nam Roh, Jae Il Kim
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