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Nutrients|April 25, 2020
Effects of Cabbage-Apple Juice Fermented by <i>Lactobacillus plantarum</i> EM on Lipid Profile Improvement and Obesity Amelioration in RatsSihoon Park, Hee-Kyoung Son, Hae-Choon Chang, et al.
Biosensors|February 25, 2025
The Effect of GO Flake Size on Field-Effect Transistor (FET)-Based Biosensor Performance for Detection of Ions and PACAP 38Seungjun Lee, Jongdeok Park, Jaeyoon Song, et al.
Food Science & Nutrition|July 30, 2020
Laxative and antioxidant effects of ramie (<i>Boehmeria nivea</i> L<i>.</i>) leaf extract in experimental constipated ratsHyun-Joo Lee, Eun Joo Choi, Sihoon Park, et al.
Diagnostics (Basel, Switzerland)|October 14, 2023
Acute Hemorrhagic Encephalomyelitis in the Context of MOG Antibody-Associated Disease. Comment on Chen et al. Rapid Progressive Fatal Acute Hemorrhagic Encephalomyelitis. <i>Diagnostics</i> 2023, <i>13</i>, 2481Sohyeon Kim, Mi-Yeon Eun, Jae-Joon Lee, et al.
Small Science|December 15, 2025
Advancements in Single-Atom Catalysts: Synthesis, Characterization, and Applications in Sensing TechnologiesIlakeya Subbiah Arivuthilagam, Raghisa Shahid, Md Mahbubur Rahman, et al.
Korean Journal for Food Science of Animal Resources|September 26, 2017
Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal Function in RatsHyun-Joo Lee, Hwan Lee, Yang-Il Choi, et al.
The Science of the Total Environment|March 15, 2023
A quantitative analysis of multi-decadal shoreline changes along the East Coast of South KoreaSang-Guk Yum, Seunghee Park, Jae-Joon Lee, et al.
Journal of Colloid and Interface Science|January 18, 2025
Phase transitions and morphology control of Langmuir Blodget (LB) films of graphene oxideJongdeok Park, Md Mahbubur Rahman, Sang Jung Ahn, et al.
The Journal of Physical Chemistry. B|April 28, 2006
Effect of the anchoring group in Ru-bipyridyl sensitizers on the photoelectrochemical behavior of dye-sensitized TiO2 electrodes: carboxylate versus phosphonate linkagesHyunwoong Park, Eunyoung Bae, Jae-Joon Lee, et al.
Food Science of Animal Resources|April 30, 2026
Effects of Cissus quadrangularis L. Powder on Proximate Composition, Physicochemical and Textural Properties of TteokgalbiJae-Joon Lee, Jisu Lee, Jung-Seok Choi, et al.
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