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Foods (Basel, Switzerland)|October 23, 2021
Applicable Plant Proteins and Dietary Fibers for Simulate Plant-Based YogurtsJae-Sung Shin, Beom-Hee Kim, Moo-Yeol Baik
Foods (Basel, Switzerland)|October 14, 2022
Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild <i>Panax</i> Ginseng (CWPG) by PuffingGwang-Su Choi, Jae-Sung Shin, Wooki Kim, et al.
Food Science and Biotechnology|October 31, 2022
Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using response surface methodologyJae-Sung Shin, Beom-Hee Kim, Hyun-Seok Kim, et al.
The Journal of Urology|September 18, 2007
Nomogram of fetal renal growth expressed in length and parenchymal area derived from ultrasound imagesJae Sung Shin, Yong Soo Seo, Jong Hwa Kim, et al.
Foods (Basel, Switzerland)|June 10, 2023
Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Jang-Hwan Kim, Jae-Sung Shin, Wooki Kim, et al.
Journal of Hazardous Materials|November 1, 2024
Secondary emission behavior analysis and aerosol characteristics evaluation in laser cutting for safe nuclear decommissioningJoonsoo Ock, Jae Sung Shin, Gwon Lim, et al.
Food Chemistry|May 14, 2024
Conversion of gingerols to shogaols in ginger (Zingiber officinale roscoe) by puffingYoon-Tae Kim, Jae-Sung Shin, Sang-Jin Ye, et al.
Food Science and Biotechnology|June 23, 2026
Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP)Sunghyun Ha, Seon-Min Oh, Jae-Sung Shin, et al.
Food Chemistry|January 10, 2025
Enhancement of health beneficial bioactivities of bitter melon (Momordica charantia L.) by puffingHo-Jin Chung, Jae-Sung Shin, Min-Seok Kim, et al.
Gels (Basel, Switzerland)|January 24, 2025
Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA)Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh, et al.
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