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Journal of Agricultural and Food Chemistry|April 2, 2025
Effect of Debranching Enzymes on Self-Assembly Kinetics and Physicochemical Characteristics of Short-Chain Glucan Aggregates (SCGAs)Min-Young Kim, Seon-Min Oh, Jae-Sung Shin, et al.
Food Science and Biotechnology|March 25, 2025
Optimization of blanching condition for removing potassium from spinach using response surface methodologyJi-Eun Lim, Sang-Jin Ye, Jae-Sung Shin, et al.
Food Science and Biotechnology|September 27, 2024
Optimization of double-cooking condition for low potassium potatoes using response surface methodology (RSM)Ji-Eun Lim, Sang-Jin Ye, Jae-Sung Shin, et al.
Molecules (Basel, Switzerland)|May 14, 2025
Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by PuffingHye-Jung Yang, Jae-Sung Shin, Seon-Min Oh, et al.
Food Science and Biotechnology|March 30, 2026
Effects of glass transition temperature and water activity on the flowability and caking of grain by-product powdersBeom-Hee Kim, Sang-Jin Ye, Seon-Min Oh, et al.
Food Chemistry|November 25, 2025
Preparation and characterization of cross-linked short-chain glucan aggregates (CL-SCGA)Joo-Sung Lee, Seon-Min Oh, Jae-Sung Shin, et al.
Foods (Basel, Switzerland)|January 8, 2025
Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by PuffingYou-Jeong Lee, Jae-Sung Shin, Seon-Min Oh, et al.
Food Chemistry|September 26, 2022
Self-assembly kinetics of short-chain glucan aggregates (SCGA)Jihyun Kim, Seon-Min Oh, Hui-Yun Kim, et al.
Gels (Basel, Switzerland)|September 26, 2025
In Vitro Digestibility of Starch Gel in Cooked Rice Prepared with Thermo-Reversible Short-Chain Glucan Aggregates (SCGAs)So-Eun Yoon, Sang-Jin Ye, Min-Seok Kim, et al.
Food Science and Biotechnology|February 13, 2025
Synergistic effect between polishing and high-pressure enzyme treatment for low protein rice productionYoon-Cheol Choi, Sang-Jin Ye, Jae-Sung Shin, et al.
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