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Molecules (Basel, Switzerland)|July 26, 2018
Seasonal Variation and Possible Biosynthetic Pathway of Ginsenosides in Korean Ginseng Panax ginseng MeyerDongmin Kim, Mihyang Kim, Gem Stephen Raña, et al.
Scientific Reports|September 28, 2023
Theoretical study on the glycosidic C-C bond cleavage of 3''-oxo-puerarinJongkeun Choi, Yongho Kim, Bekir Engin Eser, et al.
Journal of Microbiology and Biotechnology|April 10, 2013
Growth and cyanide degradation of Azotobacter vinelandii in cyanide-containing wastewater systemSarawut Koksunan, Sukanda Vichitphan, Lakkana Laopaiboon, et al.
Journal of Microbiology and Biotechnology|February 1, 2018
Hanseniaspora thailandica BC9 β-Glucosidase for the Production of β-D-Hexyl GlucosideSujittra Sujittra, Kanit Vichitphan, Jaehong Han, et al.
Journal of Microbiology and Biotechnology|October 4, 2023
C-Glycoside-Metabolizing Human Gut Bacterium, Dorea sp. MRG-IFC3Huynh Thi Ngoc Mi, Santipap Chaiyasarn, Heji Kim, et al.
Foods (Basel, Switzerland)|September 5, 2020
Thai Curcuma Species: Antioxidant and Bioactive CompoundsSupawadee Burapan, Mihyang Kim, Yingyong Paisooksantivatana, et al.
Applied Microbiology and Biotechnology|June 1, 2011
Flavonoids biotransformation by bacterial non-heme dioxygenases, biphenyl and naphthalene dioxygenaseJiyoung Seo, Su-Il Kang, Mihyang Kim, et al.
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