Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jaehoon Bae

Showing results (51-60 of 55) with videos related to

Pageof 6
Sort By:
You have reached the last page of results.This site can display upto 55 results.
Scientific Reports|May 17, 2017
PDE3 inhibitor and EGCG combination treatment suppress cancer stem cell properties in pancreatic ductal adenocarcinomaMotofumi Kumazoe, Mika Takai, Shun Hiroi, et al.
Scientific Reports|July 4, 2018
Saturated fatty acid attenuates anti-obesity effect of green teaShuya Yamashita, Asami Hirashima, I-Chian Lin, et al.
The American Journal of Clinical Nutrition|February 9, 2008
Echinacea in infectionDiane F Birt, Mark P Widrlechner, Carlie A Lalone, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|October 25, 2011
Anti-cancer properties of glucosamine-hydrochloride in YD-8 human oral cancer cells: Induction of the caspase-dependent apoptosis and down-regulation of HIF-1αChang-Wook Jung, Jeong-Rang Jo, Sang-Han Lee, et al.
Journal of Agricultural and Food Chemistry|August 19, 2007
Echinacea species and alkamides inhibit prostaglandin E(2) production in RAW264.7 mouse macrophage cellsCarlie A LaLone, Kimberly D P Hammer, Lankun Wu, et al.
Pageof 6

Showing results (51-60 of 55) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 55 results.
Scientific Reports|May 17, 2017
PDE3 inhibitor and EGCG combination treatment suppress cancer stem cell properties in pancreatic ductal adenocarcinomaMotofumi Kumazoe, Mika Takai, Shun Hiroi, et al.
Scientific Reports|July 4, 2018
Saturated fatty acid attenuates anti-obesity effect of green teaShuya Yamashita, Asami Hirashima, I-Chian Lin, et al.
The American Journal of Clinical Nutrition|February 9, 2008
Echinacea in infectionDiane F Birt, Mark P Widrlechner, Carlie A Lalone, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|October 25, 2011
Anti-cancer properties of glucosamine-hydrochloride in YD-8 human oral cancer cells: Induction of the caspase-dependent apoptosis and down-regulation of HIF-1αChang-Wook Jung, Jeong-Rang Jo, Sang-Han Lee, et al.
Journal of Agricultural and Food Chemistry|August 19, 2007
Echinacea species and alkamides inhibit prostaglandin E(2) production in RAW264.7 mouse macrophage cellsCarlie A LaLone, Kimberly D P Hammer, Lankun Wu, et al.
Pageof 6