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Food Science and Biotechnology|April 17, 2020
Effects of 1,2-dioleoyl-<i>sn</i>-glycero-3-phosphocholine on moisture content and oxidative stability in soybean oil-water system at different interfacesYongJun Kwon, Seungbeen Jo, HeeSun Na, et al.
Journal of Food Science|March 11, 2018
Effects of Hydrogen-Donating or Metal-Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light IrradiationSeungmi Hong, Mi-Ja Kim, Sungkwon Park, et al.
Scientific Reports|August 5, 2023
Genetic descriptor search algorithm for predicting hydrogen adsorption free energy of 2D materialJaehwan Lee, Seokwon Shin, Jaeho Lee, et al.
Food Science & Nutrition|August 12, 2022
Changes in physicochemical properties and bacterial communities in aged Korean native cattle beef during cold storageSun Hye Hwang, JaeHwan Lee, Tae Gyu Nam, et al.
Food Science and Biotechnology|October 4, 2021
Chemical changes and antioxidant activities of heated whole barley extractsSungHwa Kim, JinWook La, HeeBin Seo, et al.
Food Chemistry|February 16, 2013
Determination of the degree of oxidation in highly-oxidised lipids using profile changes of fatty acidsTae Soo Kim, JuDong Yeo, Ji Young Kim, et al.
Journal of Agricultural and Food Chemistry|March 5, 2009
Physicochemical properties of selectively oxidized 1-monolaurin from 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion/sodium hypochlorite-mediated reactionSeon Min Ahn, Hyong Joo Lee, Sang Woo Kim, et al.
Food Chemistry|October 19, 2025
Thermal processing effects on phytochemical profiles, antioxidant activity, and anti-inflammatory potential of extracts from dried rhizomes of Curcuma longa L. evaluated by UHPLC-MS/MS and in vitro assaysChoong-In Yun, Min-A Kim, Sung Keun Jung, et al.
New Biotechnology|November 26, 2009
Characterization and optimization of carboxylesterase-catalyzed esterification between capric acid and glycerol for the production of 1-monocaprin in reversed micellar systemKyung Min Park, Oh Taek Kwon, Seon Min Ahn, et al.
Food Science and Biotechnology|September 29, 2018
Effects of chitosan and collagen containing α-tocopherol on the oxidative stability in bulk oil and oil-in-water emulsionSeo Yeong Gim, Jinyeong Jung, YongJun Kwon, et al.
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