Showing results (71-80 of 106) with videos related to
Sort By:
Pageof 11
Journal of Food Science|April 17, 2019
Addition of Sesamol Increases the Oxidative Stability of Beeswax Organogels and Beef Tallow Matrix Under UV Light Irradiation and Thermal OxidationSeungmi Hong, Seungbeen Jo, Mi-Ja Kim, et al.Nanoscale|September 2, 2014
A stretchable strain sensor based on a metal nanoparticle thin film for human motion detectionJaehwan Lee, Sanghyeok Kim, Jinjae Lee, et al.Toxins|June 29, 2019
Comparison of the Protective Effects of Bee Venom Extracts with Varying PLA<sub>2</sub> Compositions in a Mouse Model of Parkinson's DiseaseKyung Hwa Kim, Minhwan Kim, Jaehwan Lee, et al.Journal of Agricultural and Food Chemistry|April 29, 2004
Isoflavone characterization and antioxidant activity of ohio soybeansJaeHwan Lee, Marjory Renita, Ronald J Fioritto, et al.Food Chemistry|November 11, 2022
Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oilHyunkyung Kim, HeeWon Koo, Won Young Oh, et al.Science Advances|August 16, 2023
Direct photocatalytic patterning of colloidal emissive nanomaterialsSeongkyu Maeng, Sun Jae Park, Jaehwan Lee, et al.Frontiers in Plant Science|April 21, 2023
Data-centric annotation analysis for plant disease detection: Strategy, consistency, and performanceJiuqing Dong, Jaehwan Lee, Alvaro Fuentes, et al.Journal of Ginseng Research|July 10, 2018
Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrixSang-Jun Lee, Sumi Oh, Mi-Ja Kim, et al.Food Chemistry|October 13, 2018
Chemical profiles and antioxidant properties of roasted rice hull extracts in bulk oil and oil-in-water emulsionJuHyuk Park, Seo Yeoung Gim, Jun-Yeong Jeon, et al.Food Chemistry|May 31, 2017
Enhancing oxidative stability in heated oils using core/shell structures of collagen and α-tocopherol complexSeo Yeong Gim, Seungmi Hong, Jisu Kim, et al.Pageof 11