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Food Research International (Ottawa, Ont.)|February 18, 2026
Plant-based oil composition modulates saltiness and bitterness in sodium-reduced double emulsionsJiwon Kwon, Jaehyun Jeong, Mi-Jung Choi
Tissue Engineering. Part A|July 28, 2011
The interplay between cell adhesion cues and curvature of cell adherent alginate microgels in multipotent stem cell cultureJohn J Schmidt, Jaehyun Jeong, Hyunjoon Kong
Sensors (Basel, Switzerland)|September 14, 2024
Direct Multi-Target Teaching Interface for Autonomous Handling of Multi-Stack Logistics in a WarehouseHaegyeom Choi, Jaehyun Jeong, Taezoon Park, et al.
Polymers|April 12, 2025
Wound Healing in Human Skin Equivalents Reconstructed with Biopolymers Under Fine-Dust ExposureTaeeun Kim, Junwoo Lim, Jaehyun Jeong, et al.
Food Chemistry|June 12, 2025
Enhancing the stability of xanthan/locust bean gum-based double emulsions using canola and medium-chain triglyceride oils: Examination of physicochemical and thermal propertiesJaehyun Jeong, Jiwon Kwon, Jiseon Lee, et al.
Gels (Basel, Switzerland)|April 25, 2025
A Tunable Sponge-like Lipophilic Gel with Branched Poly(2-propyl aspartamide) Crosslinkers for Enhanced VOC AbsorptionSunggyu Shin, Naseul Jung, Hyewon Jeong, et al.
Frontiers in Psychology|September 8, 2023
Missed a live match? Determinants of League of Legends Champions Korea highlights viewershipYoonji Ryu, Hui Hwang, Jaehyun Jeong, et al.
Gels (Basel, Switzerland)|March 26, 2025
Tuning the Swelling Behavior of Superabsorbent Hydrogels with a Branched Poly(aspartic acid) CrosslinkerSunggyu Shin, Sangjin Kim, Sukhyeon Hong, et al.
NPJ Science of Food|January 17, 2026
Contrasting effects of phase-oriented antioxidant localization on oxidative resistance and physical stability of double emulsionsSeungtak Jeon, Jaehyun Jeong, Gulum Sumnu, et al.
JMIR Mhealth and Uhealth|April 10, 2025
Development of a Mobile Intervention for Procrastination Augmented With a Semigenerative Chatbot for University Students: Pilot Randomized Controlled TrialSeonmi Lee, Jaehyun Jeong, Myungsung Kim, et al.
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