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Preventive Nutrition and Food Science|April 18, 2018
Anti-Colitic Effect of Purple Carrot on Dextran Sulfate Sodium (DSS)-Induced Colitis in C57BL/6J MiceYeung-Ju Kim, Jaehyun Ju, Jia-Le Song, et al.Preventive Nutrition and Food Science|January 16, 2016
Anti-Obesity Effects of Starter Fermented Kimchi on 3T3-L1 AdipocytesKyung-Hee Lee, Jia-Le Song, Eui-Seong Park, et al.Journal of Medicinal Food|November 16, 2016
Bamboo Salt Suppresses Colon Carcinogenesis in C57BL/6 Mice with Chemically Induced ColitisJaehyun Ju, Ga-Young Lee, Yoon-Se Kim, et al.Journal of Applied Microbiology|June 16, 2021
Two putative probiotic strains improve diet-induced hypercholesterolemia through modulating intestinal cholesterol uptake and hepatic cholesterol effluxHongsup Yoon, Yuri Lee, Hye-Ji Kang, et al.Journal of Medicinal Food|February 29, 2020
Fresh Saengshik Showed a Positive Effect on Mitigating Dextran Sulfate Sodium-Induced Experimental Colitis in MiceJia-Le Song, Sung-Ho Shin, Mi-Hyun Park, et al.Frontiers in Nutrition|December 5, 2024
Post-harvest processed parsnip showed improved anti-oxidative capacity and protective potential against acrolein-induced inflammation in vitro and in vivoKangwook Lee, Jeong Hoon Pan, La Yoon Choi, et al.Pageof 2