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Food Research International (Ottawa, Ont.)
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January 1, 2024
Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger patties
Jung-Soo Lee, Jaejoon Han
Carbohydrate Polymers
|
August 22, 2024
Fabrication of bio-inspired carbon nanodot-corn starch nanocomposite films via extrusion process for sustainable active food packaging applications
Ji Sou Lyu, Jaejoon Han
International Journal of Biological Macromolecules
|
January 16, 2024
Hybrid organic-inorganic coating with enhanced oxygen- and UV-barrier performance: Polyelectrolyte complex based on sodium alginate, poly (vinyl alcohol), and reconstructed layered double hydroxide
Hong-Geon Song, Jaejoon Han
Food Science and Biotechnology
|
February 20, 2025
Enhanced oxygen barrier properties of sodium alginate coatings in humid environments: ionic crosslinking of sodium alginate by calcium ions released from calcium hydrogen phosphate and calcium carbonate
Hong-Geon Song, Seongyun Lee, Jaejoon Han
International Journal of Biological Macromolecules
|
May 8, 2024
Exploring the effect of corn starch/pea protein blending on the physicochemical and structural properties of biopolymer films and their aging resistance
Inyoung Choi, Min Hye Choi, Jaejoon Han
Food Microbiology
|
April 13, 2017
Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes
Sang-Jo Kwon, Yoonjee Chang, Jaejoon Han
Food Science and Biotechnology
|
April 8, 2024
Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation
Jung-Soo Lee, Jiwon Ahn, Jaejoon Han
International Journal of Biological Macromolecules
|
October 10, 2024
Unraveling the impact of thermal modulation in heating and cooling dies on the fibrous structure of high-moisture meat alternatives
Jung-Soo Lee, Sohyeon Kim, Jaejoon Han
Food Science and Biotechnology
|
May 16, 2024
Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings
Yoonho Cho, Jung-Soo Lee, Jaejoon Han
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues
Jung-Soo Lee, Inyoung Choi, Jaejoon Han
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of 6
Search research articles
Search
Showing results (1-10 of 59) with videos related to
Sort By:
Page
of 6
Food Research International (Ottawa, Ont.)
|
January 1, 2024
Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger patties
Jung-Soo Lee, Jaejoon Han
Carbohydrate Polymers
|
August 22, 2024
Fabrication of bio-inspired carbon nanodot-corn starch nanocomposite films via extrusion process for sustainable active food packaging applications
Ji Sou Lyu, Jaejoon Han
International Journal of Biological Macromolecules
|
January 16, 2024
Hybrid organic-inorganic coating with enhanced oxygen- and UV-barrier performance: Polyelectrolyte complex based on sodium alginate, poly (vinyl alcohol), and reconstructed layered double hydroxide
Hong-Geon Song, Jaejoon Han
Food Science and Biotechnology
|
February 20, 2025
Enhanced oxygen barrier properties of sodium alginate coatings in humid environments: ionic crosslinking of sodium alginate by calcium ions released from calcium hydrogen phosphate and calcium carbonate
Hong-Geon Song, Seongyun Lee, Jaejoon Han
International Journal of Biological Macromolecules
|
May 8, 2024
Exploring the effect of corn starch/pea protein blending on the physicochemical and structural properties of biopolymer films and their aging resistance
Inyoung Choi, Min Hye Choi, Jaejoon Han
Food Microbiology
|
April 13, 2017
Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes
Sang-Jo Kwon, Yoonjee Chang, Jaejoon Han
Food Science and Biotechnology
|
April 8, 2024
Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation
Jung-Soo Lee, Jiwon Ahn, Jaejoon Han
International Journal of Biological Macromolecules
|
October 10, 2024
Unraveling the impact of thermal modulation in heating and cooling dies on the fibrous structure of high-moisture meat alternatives
Jung-Soo Lee, Sohyeon Kim, Jaejoon Han
Food Science and Biotechnology
|
May 16, 2024
Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings
Yoonho Cho, Jung-Soo Lee, Jaejoon Han
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues
Jung-Soo Lee, Inyoung Choi, Jaejoon Han
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of 6