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Food Chemistry
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October 15, 2022
Novel color stability and colorimetry-enhanced intelligent CO<sub>2</sub> indicators by metal complexation of anthocyanins for monitoring chicken freshness
Inyoung Choi, Hyelin Choi, Jung-Soo Lee, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Bioengineered gardenia red-Fe<sup>2+</sup> complex: a heat- and pH-stable dual-function clean-label colourant
Ji Sou Lyu, Yoojung Kim, Jung-Soo Lee, et al.
Polymers
|
July 9, 2022
Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film
Wantida Homthawornchoo, Jaejoon Han, Pimonpan Kaewprachu, et al.
Journal of Food Science
|
August 14, 2019
Prolonged Insecticidal Activity of Clove oil-Loaded Halloysite Nanotubes on Plodia interpunctella Infestation and Application in Industrial-Scale Food Packaging
Jungheon Kim, Chan Suk Yoon, Ja Hyun Na, et al.
Journal of Food Science
|
June 23, 2016
Development of Natural Insect-Repellent Loaded Halloysite Nanotubes and their Application to Food Packaging to Prevent Plodia interpunctella Infestation
Jungheon Kim, No-Hyung Park, Ja Hyun Na, et al.
Journal of Food Science
|
May 31, 2022
Development of a multilayer insect-repelling film with trans-anethole for the storage of almond flake cereal
Inyoung Choi, Seungyeon Kim, Jung-Soo Lee, et al.
Journal of Food Science
|
June 5, 2015
Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots
Aude Ndoti-Nembe, Khanh Dang Vu, Jaejoon Han, et al.
Journal of Food Science
|
March 26, 2018
Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions
Kyungmo Kang, Yoonjee Chang, Jae Chun Choi, et al.
Food Science and Biotechnology
|
June 10, 2025
Industrial-scale antifungal film incorporated with <i>Cinnamomum cassia</i> oil: enhancing bread quality attributes and evaluation of organoleptic properties
Yuncheong Choi, Ji Sou Lyu, Jung-Soo Lee, et al.
Food Chemistry
|
January 12, 2021
Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli
Inyoung Choi, Da Som Yoo, Yoonjee Chang, et al.
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Search research articles
Search
Showing results (21-30 of 59) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
October 15, 2022
Novel color stability and colorimetry-enhanced intelligent CO<sub>2</sub> indicators by metal complexation of anthocyanins for monitoring chicken freshness
Inyoung Choi, Hyelin Choi, Jung-Soo Lee, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Bioengineered gardenia red-Fe<sup>2+</sup> complex: a heat- and pH-stable dual-function clean-label colourant
Ji Sou Lyu, Yoojung Kim, Jung-Soo Lee, et al.
Polymers
|
July 9, 2022
Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film
Wantida Homthawornchoo, Jaejoon Han, Pimonpan Kaewprachu, et al.
Journal of Food Science
|
August 14, 2019
Prolonged Insecticidal Activity of Clove oil-Loaded Halloysite Nanotubes on Plodia interpunctella Infestation and Application in Industrial-Scale Food Packaging
Jungheon Kim, Chan Suk Yoon, Ja Hyun Na, et al.
Journal of Food Science
|
June 23, 2016
Development of Natural Insect-Repellent Loaded Halloysite Nanotubes and their Application to Food Packaging to Prevent Plodia interpunctella Infestation
Jungheon Kim, No-Hyung Park, Ja Hyun Na, et al.
Journal of Food Science
|
May 31, 2022
Development of a multilayer insect-repelling film with trans-anethole for the storage of almond flake cereal
Inyoung Choi, Seungyeon Kim, Jung-Soo Lee, et al.
Journal of Food Science
|
June 5, 2015
Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots
Aude Ndoti-Nembe, Khanh Dang Vu, Jaejoon Han, et al.
Journal of Food Science
|
March 26, 2018
Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions
Kyungmo Kang, Yoonjee Chang, Jae Chun Choi, et al.
Food Science and Biotechnology
|
June 10, 2025
Industrial-scale antifungal film incorporated with <i>Cinnamomum cassia</i> oil: enhancing bread quality attributes and evaluation of organoleptic properties
Yuncheong Choi, Ji Sou Lyu, Jung-Soo Lee, et al.
Food Chemistry
|
January 12, 2021
Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli
Inyoung Choi, Da Som Yoo, Yoonjee Chang, et al.
Page
of 6