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Journal of Food Science
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March 27, 2018
Development of Anti-Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating System
Ah Young Song, Ha Young Choi, Eun Song Lee, et al.
Food Science and Biotechnology
|
April 3, 2023
Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion
Ji Sou Lyu, Jung-Soo Lee, Tae Young Chae, et al.
Journal of the Science of Food and Agriculture
|
July 29, 2021
Isolation, screening and identification of key components having intense insect repellent activity against Plodia interpunctella from four different medicinal plant materials
Jung-Soo Lee, Junhyuk Lee, Inyoung Choi, et al.
Poultry Science
|
December 7, 2024
Drying methods of duck blood: Changes in volatile components and physicochemical properties
Ji Yoon Cha, Yea-Ji Kim, Tae-Kyung Kim, et al.
Journal of Food Science
|
February 8, 2018
Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf
Jung-Soo Lee, Yoonjee Chang, Eun-Sil Lee, et al.
International Journal of Molecular Sciences
|
June 16, 2017
Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles
Inyoung Choi, Yoonjee Chang, So-Hyang Shin, et al.
Enzyme and Microbial Technology
|
September 24, 2018
Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris
Jung Ha Park, Kyung-Min Park, Yoonjee Chang, et al.
International Journal of Biological Macromolecules
|
August 22, 2021
Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars
Hong-Geon Song, Inyoung Choi, Jung-Soo Lee, et al.
Journal of Food Science
|
January 9, 2019
Development of Protein-Based High-Oxygen Barrier Films Using an Industrial Manufacturing Facility
Yoonjee Chang, Eunmi Joo, Hong-Geon Song, et al.
Journal of Food Science
|
September 4, 2012
Development of antioxidant packaging material by applying corn-zein to LLDPE film in combination with phenolic compounds
Hye-Yeon Park, Sung-Jin Kim, Ki Myong Kim, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 59) with videos related to
Sort By:
Page
of 6
Journal of Food Science
|
March 27, 2018
Development of Anti-Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating System
Ah Young Song, Ha Young Choi, Eun Song Lee, et al.
Food Science and Biotechnology
|
April 3, 2023
Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion
Ji Sou Lyu, Jung-Soo Lee, Tae Young Chae, et al.
Journal of the Science of Food and Agriculture
|
July 29, 2021
Isolation, screening and identification of key components having intense insect repellent activity against Plodia interpunctella from four different medicinal plant materials
Jung-Soo Lee, Junhyuk Lee, Inyoung Choi, et al.
Poultry Science
|
December 7, 2024
Drying methods of duck blood: Changes in volatile components and physicochemical properties
Ji Yoon Cha, Yea-Ji Kim, Tae-Kyung Kim, et al.
Journal of Food Science
|
February 8, 2018
Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf
Jung-Soo Lee, Yoonjee Chang, Eun-Sil Lee, et al.
International Journal of Molecular Sciences
|
June 16, 2017
Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles
Inyoung Choi, Yoonjee Chang, So-Hyang Shin, et al.
Enzyme and Microbial Technology
|
September 24, 2018
Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris
Jung Ha Park, Kyung-Min Park, Yoonjee Chang, et al.
International Journal of Biological Macromolecules
|
August 22, 2021
Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars
Hong-Geon Song, Inyoung Choi, Jung-Soo Lee, et al.
Journal of Food Science
|
January 9, 2019
Development of Protein-Based High-Oxygen Barrier Films Using an Industrial Manufacturing Facility
Yoonjee Chang, Eunmi Joo, Hong-Geon Song, et al.
Journal of Food Science
|
September 4, 2012
Development of antioxidant packaging material by applying corn-zein to LLDPE film in combination with phenolic compounds
Hye-Yeon Park, Sung-Jin Kim, Ki Myong Kim, et al.
Page
of 6