Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jaejoon Han

Showing results (51-60 of 59) with videos related to

Pageof 6
Sort By:
You have reached the last page of results.This site can display upto 59 results.
Polymers|November 9, 2024
Creation of Composite Aerogels Consisting of Activated Carbon and Nanocellulose Blended with Cross-Linked Biopolymers: Application as Ethylene ScavengersAsadullah, Kittaporn Ngiwngam, Jaejoon Han, et al.
Journal of Food Science|November 20, 2013
Development of an anti-insect sachet using a polyvinyl alcohol-cinnamon oil polymer strip against Plodia interpunctellaHeon-Joo Jo, Ki-Moon Park, Sea C Min, et al.
Food Chemistry: X|October 27, 2025
Edible insect larvae as sustainable sources of chitosan: Influence of species and drying method on functional and structural propertiesJi Yoon Cha, Yea-Ji Kim, Jeong Heon Kim, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Influence of the drying method on the physicochemical properties, volatile compounds, and odor characteristics of edible insect oilsJi Yoon Cha, Mi-Ran Kim, Yea-Ji Kim, et al.
Journal of Food Science|January 15, 2013
Insect-resistant food packaging film development using cinnamon oil and microencapsulation technologiesIn-Hah Kim, Jaejoon Han, Ja Hyun Na, et al.
Meat Science|January 1, 2013
Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beefSung-Jin Kim, Sea C Min, Hyo-Jin Shin, et al.
Food Chemistry|May 4, 2024
Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeastJi Yoon Cha, Jaejoon Han, JeongAe Heo, et al.
Food Science and Biotechnology|November 29, 2018
Migration study of caprolactam from polyamide 6 sheets into food simulantsHyun Ju Song, Yoonjee Chang, Ji Sou Lyu, et al.
Food & Function|November 28, 2014
Black rice (Oryza sativa L.) extracts induce osteoblast differentiation and protect against bone loss in ovariectomized ratsWoo-Seok Jang, Cho-Rong Seo, Hwan Hee Jang, et al.
Pageof 6

Showing results (51-60 of 59) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 59 results.
Polymers|November 9, 2024
Creation of Composite Aerogels Consisting of Activated Carbon and Nanocellulose Blended with Cross-Linked Biopolymers: Application as Ethylene ScavengersAsadullah, Kittaporn Ngiwngam, Jaejoon Han, et al.
Journal of Food Science|November 20, 2013
Development of an anti-insect sachet using a polyvinyl alcohol-cinnamon oil polymer strip against Plodia interpunctellaHeon-Joo Jo, Ki-Moon Park, Sea C Min, et al.
Food Chemistry: X|October 27, 2025
Edible insect larvae as sustainable sources of chitosan: Influence of species and drying method on functional and structural propertiesJi Yoon Cha, Yea-Ji Kim, Jeong Heon Kim, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Influence of the drying method on the physicochemical properties, volatile compounds, and odor characteristics of edible insect oilsJi Yoon Cha, Mi-Ran Kim, Yea-Ji Kim, et al.
Journal of Food Science|January 15, 2013
Insect-resistant food packaging film development using cinnamon oil and microencapsulation technologiesIn-Hah Kim, Jaejoon Han, Ja Hyun Na, et al.
Meat Science|January 1, 2013
Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beefSung-Jin Kim, Sea C Min, Hyo-Jin Shin, et al.
Food Chemistry|May 4, 2024
Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeastJi Yoon Cha, Jaejoon Han, JeongAe Heo, et al.
Food Science and Biotechnology|November 29, 2018
Migration study of caprolactam from polyamide 6 sheets into food simulantsHyun Ju Song, Yoonjee Chang, Ji Sou Lyu, et al.
Food & Function|November 28, 2014
Black rice (Oryza sativa L.) extracts induce osteoblast differentiation and protect against bone loss in ovariectomized ratsWoo-Seok Jang, Cho-Rong Seo, Hwan Hee Jang, et al.
Pageof 6