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Critical Reviews in Food Science and Nutrition|March 4, 2014
Cocoa phytochemicals: recent advances in molecular mechanisms on healthJiyoung Kim, Jaekyoon Kim, Jaesung Shim, et al.
Neurochemistry International|October 3, 2013
Licorice-derived dehydroglyasperin C increases MKP-1 expression and suppresses inflammation-mediated neurodegenerationJaekyoon Kim, Jiyoung Kim, Jaesung Shim, et al.
Behavioural Brain Research|February 19, 2013
Decaffeinated coffee prevents scopolamine-induced memory impairment in ratsYoung Jin Jang, Jiyoung Kim, Jaesung Shim, et al.
The Journal of Pharmacology and Experimental Therapeutics|March 15, 2011
Kaempferol attenuates 4-hydroxynonenal-induced apoptosis in PC12 cells by directly inhibiting NADPH oxidaseYoung Jin Jang, Jiyoung Kim, Jaesung Shim, et al.
BMC Complementary and Alternative Medicine|February 19, 2016
Rg3-enriched ginseng extract ameliorates scopolamine-induced learning deficits in miceJiyoung Kim, Jaesung Shim, Siyoung Lee, et al.
Neurochemistry International|February 23, 2012
Caffeinated coffee, decaffeinated coffee, and the phenolic phytochemical chlorogenic acid up-regulate NQO1 expression and prevent H₂O₂-induced apoptosis in primary cortical neuronsJiyoung Kim, Siyoung Lee, Jaesung Shim, et al.
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