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Food Science & Nutrition
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September 30, 2020
Detection of ripeness grades of berries using an electronic nose
Nahid Aghilinategh, Mohammad Jafar Dalvand, Adieh Anvar
Food Science & Nutrition
|
July 11, 2019
The influence of yeast level and fermentation temperature on Ochratoxin A decrement during bread making
Payman Mozaffary, Jafar M Milani, Ali Heshmati
Reports of Biochemistry & Molecular Biology
|
March 16, 2022
Heterologous Expression and Functional Characterization of CAP18 from <i>Oryctolagus cuniculus</i>
Mahla Nikpoor, Azadeh Lohrasbi-Nejad, Jafar Zolala
Contemporary Clinical Trials Communications
|
October 27, 2025
Unmasking three blinding indices for randomized controlled trials: comparison and application
Javier Muñoz Laguna, Jafar Kolahi, Heejung Bang
Glycobiology
|
May 31, 2020
Multifaceted regulation of Notch signaling by glycosylation
Ashutosh Pandey, Nima Niknejad, Hamed Jafar-Nejad
Scientific Reports
|
June 10, 2020
Thickness measurement of transparent liquid films with Paraxial Self-Reference Interferometry
Ahmad Razzaghi, Jafar Mostafavi Amjad, Maniya Maleki
Scientific Reports
|
July 2, 2025
Long term effects of lead contaminated water on the strength and microstructure of concrete
Sedigheh Ghasemi, Peyman Homami, Jafar Keyvani Ghamsari
Scientific Reports
|
December 11, 2025
Discrete element modeling of the effect of real-shape ballast angularity on sleeper lateral resistance
Jafar Chalabii, Richard Nagy, Majid Movahedi Rad
Plos One
|
December 4, 2025
Capsule-based federated reinforcement learning adaptive sliding mode for anomaly detection and control of floating wind turbines
Hadi Mohammadian KhalafAnsar, Jafar Keighobadi, Mohsen Shahhosseini
Journal of Clinical Psychology in Medical Settings
|
December 25, 2024
Substance Use Among Adults with Chronic Orofacial Pain
Lisa R LaRowe, Jafar Bakhshaie, Jonathan Greenberg
Page
of 572
Search research articles
Search
Showing results (581-590 of 5,718) with videos related to
Sort By:
Page
of 572
Food Science & Nutrition
|
September 30, 2020
Detection of ripeness grades of berries using an electronic nose
Nahid Aghilinategh, Mohammad Jafar Dalvand, Adieh Anvar
Food Science & Nutrition
|
July 11, 2019
The influence of yeast level and fermentation temperature on Ochratoxin A decrement during bread making
Payman Mozaffary, Jafar M Milani, Ali Heshmati
Reports of Biochemistry & Molecular Biology
|
March 16, 2022
Heterologous Expression and Functional Characterization of CAP18 from <i>Oryctolagus cuniculus</i>
Mahla Nikpoor, Azadeh Lohrasbi-Nejad, Jafar Zolala
Contemporary Clinical Trials Communications
|
October 27, 2025
Unmasking three blinding indices for randomized controlled trials: comparison and application
Javier Muñoz Laguna, Jafar Kolahi, Heejung Bang
Glycobiology
|
May 31, 2020
Multifaceted regulation of Notch signaling by glycosylation
Ashutosh Pandey, Nima Niknejad, Hamed Jafar-Nejad
Scientific Reports
|
June 10, 2020
Thickness measurement of transparent liquid films with Paraxial Self-Reference Interferometry
Ahmad Razzaghi, Jafar Mostafavi Amjad, Maniya Maleki
Scientific Reports
|
July 2, 2025
Long term effects of lead contaminated water on the strength and microstructure of concrete
Sedigheh Ghasemi, Peyman Homami, Jafar Keyvani Ghamsari
Scientific Reports
|
December 11, 2025
Discrete element modeling of the effect of real-shape ballast angularity on sleeper lateral resistance
Jafar Chalabii, Richard Nagy, Majid Movahedi Rad
Plos One
|
December 4, 2025
Capsule-based federated reinforcement learning adaptive sliding mode for anomaly detection and control of floating wind turbines
Hadi Mohammadian KhalafAnsar, Jafar Keighobadi, Mohsen Shahhosseini
Journal of Clinical Psychology in Medical Settings
|
December 25, 2024
Substance Use Among Adults with Chronic Orofacial Pain
Lisa R LaRowe, Jafar Bakhshaie, Jonathan Greenberg
Page
of 572