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Journal of the Science of Food and Agriculture
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February 6, 2014
Effects of processing on mycotoxin stability in cereals
Jafar Milani, Gisoo Maleki
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 8, 2014
Effect of the bread-making process on zearalenone levels
Sara Heidari, Jafar Milani, Seyed Saman Seyed Jafar Nazari
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of 1
Search research articles
Search
Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
Journal of the Science of Food and Agriculture
|
February 6, 2014
Effects of processing on mycotoxin stability in cereals
Jafar Milani, Gisoo Maleki
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 8, 2014
Effect of the bread-making process on zearalenone levels
Sara Heidari, Jafar Milani, Seyed Saman Seyed Jafar Nazari
Page
of 1